Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting
by Carol Godsmark
ISBN 13: 9781845282011
Format: Paperback (242 pages) Publisher: How To Books Published: 27 Jul 2007
Save for later
The International Hospitality Industry: Organizational and Operational Issues
by Peter Jones, Abraham. Dizam
ISBN 13: 9780273600190
Format: Paperback (352 pages) Publisher: Financial Times/ Prentice Hall Published: 10 May 1993
Luncheon, Nuncheon and Other Meals: Eating with the Victorians (Food & Society)
by C. Anne Wilson, Peter C.D. Brears
ISBN 13: 9780750905282
Format: Hardcover (192 pages) Publisher: Sutton Publishing Ltd Published: 29 Sep 1994
Bad Company: The Strange Cult of the CEO
by Gideon Haigh
ISBN 13: 9781854109699
Format: Paperback (154 pages) Publisher: Aurum Press Published: 26 Mar 2004
Cheap Eats in Paris 1990-91: Guide to Inexpensive Restaurants, Brasseries and Bistros
by Sandra Gustafson
ISBN 13: 9780877017158
Format: Paperback (144 pages) Publisher: Chronicle Books Published: 28 Jun 1990
The Essence of Mergers and Acquisitions (The Essence of Management Series)
by Prof Sudi Sudarsanam
ISBN 13: 9780133108897
Format: Paperback (320 pages) Publisher: Financial Times/ Prentice Hall Published: 23 Jun 1995
Foreign Body: Secret Life of Robert Maxwell
by Russell Davies
ISBN 13: 9780747526087
Format: Hardcover (224 pages) Publisher: Bloomsbury Publishing PLC Published: 03 Jan 1996 Other Format: Paperback
World Class Manufacturing
by Richard J. Schonberger
ISBN 13: 9780029292709
Format: Hardcover (256 pages) Publisher: Macmillan USA Published: 02 Jun 1986
The Making of the Industrial Landscape
by Barrie Trinder
ISBN 13: 9780862994457
Format: Hardcover (288 pages) Publisher: Sutton Publishing Ltd Published: 1987
Industrialization and Development in the Third World (Routledge Introductions to Development)
by Rajesh Chandra
ISBN 13: 9780415013802
Format: Paperback (144 pages) Publisher: Routledge Published: 05 Jul 1992
The Silk Industry: No. 194 (Shire Library)
by Sarah Bush
ISBN 13: 9780747804406
Format: Paperback (32 pages) Publisher: Shire Publications Published: 08 Oct 2009 Other Format: Paperback
Hotel and Catering Law in Britain (Concise College Texts)
by David Field
ISBN 13: 9780421392502
Format: Paperback (253 pages) Publisher: Sweet & Maxwell Published: 14 Apr 1988