Housekeeping Supervision (M & E Tecbook Series)
by J. Fellows
ISBN 13: 9780273025528
Format: Paperback (288 pages) Publisher: Longman Published: 01 Oct 1984
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Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting
by Carol Godsmark
ISBN 13: 9781845282011
Format: Paperback (242 pages) Publisher: How To Books Published: 27 Jul 2007
A Stake in the Future: The Stakeholding Solution
by John Plender
ISBN 13: 9781857881752
Format: Hardcover (288 pages) Publisher: Nicholas Brealey Publishing Published: 30 Jan 1997
Food Resources: Conventional and Novel (Pelican)
by N.W. Pirie
ISBN 13: 9780140210453
Format: Paperback (208 pages) Publisher: Penguin Books Ltd Published: Apr 1969
Classic Town Pubs: A Camra Guide
by Neil C. Hanson
ISBN 13: 9781851451821
Format: Hardcover (192 pages) Publisher: Pavilion Published: 25 Apr 1988 Other Format: Paperback
Beach Babylon
by Imogen Edwards-Jones
ISBN 13: 9780552154635
Format: Paperback (384 pages) Publisher: Corgi Published: 16 Jun 2008 Other Format: Hardcover, Paperback
Making Our Way
by Neil Kinnock
ISBN 13: 9780631153856
Format: Paperback (199 pages) Publisher: Basil Blackwell Published: 06 Nov 1986
Cells in Industry: Managing Teams for Profit
by Jim Kirton, Ellen Brooks
ISBN 13: 9780077078508
Format: Hardcover (281 pages) Publisher: McGraw-Hill Publishing Co. Published: 01 Aug 1994
The British Economy since 1945: Engaging with the Debate: 61 (British History in Perspective)
by Roger Middleton
ISBN 13: 9780333684832
Format: Paperback (220 pages) Publisher: Red Globe Press Published: 21 Feb 2000
National and Regional Tourism Planning: Methodologies and Case Studies (World Tourism Organization)
by World Tourism Organization, Edward Inskeep
ISBN 13: 9780415109901
Format: Paperback (249 pages) Publisher: International Thomson Business Press Published: 30 Jul 1994
The Corporate Warriors: The Battle of the Boardrooms
by Douglas K. Ramsey
ISBN 13: 9780246132130
Format: Hardcover (262 pages) Publisher: Grafton Published: 21 May 1987 Other Format: Paperback
Food Service Operations
by Peter Jones
ISBN 13: 9780304315666
Format: Paperback (288 pages) Publisher: Thomson Learning Published: 21 Jul 1988 Other Format: Paperback