Buy Used and New Biographies & Histories Books

The International Hospitality Industry: Organizational and Operational Issues

by Peter Jones, Abraham. Dizam

ISBN 13: 9780273600190

Format: Paperback (352 pages)
Publisher: Financial Times/ Prentice Hall
Published: 10 May 1993

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Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting

by Carol Godsmark

ISBN 13: 9781845282011

Format: Paperback (242 pages)
Publisher: How To Books
Published: 27 Jul 2007

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Foliage for Florists

by Unknown

ISBN 13: 9780955304309

Format: Paperback (192 pages)
Publisher: The Society of Floristry Ltd
Published: 01 Jun 2006

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Tycoons

by William Kay

ISBN 13: 9780330295147

Format: Paperback (208 pages)
Publisher: Pan Books
Published: 05 Sep 1986
Other Format: Hardcover

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Ecotourism (Themes In Tourism)

by Stephen Page

ISBN 13: 9780582356580

Format: Paperback (354 pages)
Publisher: Prentice Hall
Published: 13 Nov 2001

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The Panasonic Way: Memoirs of the Former President

by Toshiko Yamashita, F. Baldwin

ISBN 13: 9780870118906

Format: Hardcover (149 pages)
Publisher: Kodansha America, Inc
Published: 18 May 1989

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Business of Partnerships

by E.E. Spicer, Ernest Charles Pegler

ISBN 13: 9780421353305

Format: Paperback (150 pages)
Publisher: Sweet & Maxwell
Published: Sep 1986

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Advanced GNVQ Leisure and Tourism (Longman GNVQ)

by Mr Ray Youell

ISBN 13: 9780582278424

Format: Paperback (560 pages)
Publisher: Longman
Published: 22 Sep 1995

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Made in Sussex: Sussex Crafts and Industries Past and Present

by Elizabeth Wright

ISBN 13: 9781857701951

Format: Paperback (112 pages)
Publisher: SB Publications
Published: 31 Oct 2000

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Stock Market Capitalism: Welfare Capitalism: Japan and Germany versus the Anglo-Saxons (Japan Business & Economics) (Japan Business and Economics Series)

by Ronald Dore

ISBN 13: 9780199240616

Format: Paperback (280 pages)
Publisher: Oxford University Press
Published: 11 May 2000

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The Philosophy of Risk

by John C Chicken,Tamar Posner

ISBN 13: 9780727726667

Format: Hardcover (180 pages)
Publisher: Thomas Telford Ltd
Published: 15 Apr 1999

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Larder Chef: Food Preparation and Presentation

by M J Leto,W K H Bode

ISBN 13: 9780750609432

Format: Paperback (320 pages)
Publisher: A Butterworth-Heinemann Title
Published: 01 May 1989
Other Format: Paperback

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