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The Corporate Warriors: The Battle of the Boardrooms The Corporate Warriors: The Battle of the Boardrooms by Douglas K. Ramsey

The Corporate Warriors: The Battle of the Boardrooms

by Douglas K. Ramsey


ISBN 13: 9780246132130

Format: Hardcover (262 pages)
Publisher: Grafton
Published: 21 May 1987
Other Format: Paperback

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Questions on the Theory of Catering Questions on the Theory of Catering by Victor Ceserani, Ronald Kinton

Questions on the Theory of Catering

by Victor Ceserani, Ronald Kinton


ISBN 13: 9780340496541

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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Food Service Operations Food Service Operations by Peter Jones

Food Service Operations

by Peter Jones


ISBN 13: 9780304315666

Format: Paperback (288 pages)
Publisher: Thomson Learning
Published: 21 Jul 1988

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Understanding Disney: The Manufacture of Fantasy Understanding Disney: The Manufacture of Fantasy by Janet Wasko

Understanding Disney: The Manufacture of Fantasy

by Janet Wasko


ISBN 13: 9780745614847

Format: Paperback (261 pages)
Publisher: Polity Press
Published: 14 Mar 2001

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Innovation: The Attacker's Advantage Innovation: The Attacker's Advantage by Richard Foster

Innovation: The Attacker's Advantage

by Richard Foster


ISBN 13: 9780333435113

Format: Hardcover (320 pages)
Publisher: Macmillan
Published: 18 Sep 1986
Other Format: Paperback

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The Daily Telegraph Guide to Britain Working's Past "The Daily Telegraph" Guide to Britain Working's Past by Anthony Burton,The Daily Telegraph

"The Daily Telegraph" Guide to Britain Working's Past

by Anthony Burton,The Daily Telegraph


ISBN 13: 9781854108340

Format: Paperback (191 pages)
Publisher: Aurum Press
Published: 22 May 2002

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Building the Northern Rock Building the Northern Rock by Stephen Aris

Building the Northern Rock

by Stephen Aris


ISBN 13: 9780907383413

Format: Hardcover (144 pages)
Publisher: James & James (Publishers) Ltd
Published: 01 Dec 2000

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Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering) Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering) by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote

Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)

by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote


ISBN 13: 9780748725663

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 25 Jul 1996

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Tourism: Economic, Physical and Social Impacts Tourism: Economic, Physical and Social Impacts by Prof Alister Mathieson,G. Wall

Tourism: Economic, Physical and Social Impacts

by Prof Alister Mathieson,G. Wall


ISBN 13: 9780582300613

Format: Paperback (216 pages)
Publisher: Prentice Hall
Published: 20 Sep 1982

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Principles of Hospitality Law Principles of Hospitality Law by Alan Pannett, Michael J. Boella

Principles of Hospitality Law

by Alan Pannett, Michael J. Boella


ISBN 13: 9780826452733

Format: Paperback (418 pages)
Publisher: Thomson Learning
Published: 21 Sep 2000
Other Format: Paperback

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