The World of Superservice: Creating Profit through a Passion for Customer Service
by Ken Irons
ISBN 13: 9780201403848
Format: Paperback (256 pages) Publisher: Addison Wesley Published: 22 Aug 1997
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Food Resources: Conventional and Novel (Pelican)
by N.W. Pirie
ISBN 13: 9780140210453
Format: Paperback (208 pages) Publisher: Penguin Books Ltd Published: Apr 1969
Running a Hotel on the Roof of the World: Five Years in Tibet
by Alec Le Sueur
ISBN 13: 9781840241068
Format: Paperback (346 pages) Publisher: Summersdale Publishers Published: 05 Nov 1999 Other Format: Paperback
Understanding Industry Now
by Rosemarie Stefanou
ISBN 13: 9780340627396
Format: Paperback (144 pages) Publisher: Hodder Arnold H&S Published: 01 Sep 1994 Other Format: Paperback
The Story of P & O: Peninsular and Oriental Steam Navigation Company
by David Howarth,Stephen Howarth,Stephen Rabson
ISBN 13: 9780297789659
Format: Hardcover (224 pages) Publisher: Weidenfeld & Nicolson Published: 11 Dec 1987
Weapons Grade: Revealing The Links Between Modern Warfare and Our High-Tech World
by David Hambling
ISBN 13: 9781845290887
Format: Paperback (402 pages) Publisher: Constable Published: 24 Feb 2005
The Food Lover's Guide to Paris
by Patricia Wells,Susan Herrmann Loomis
ISBN 13: 9780413612601
Format: Paperback (381 pages) Publisher: Methuen Publishing Ltd Published: Mar 1989 Other Format: Paperback
Strategic Management for Travel and Tourism
by Nigel Evans
ISBN 13: 9780750648547
Format: Paperback (422 pages) Publisher: Routledge Published: 02 Dec 2002
Wine Regions of the World
by David Burroughs,Norman Bezzant
ISBN 13: 9780750606318
Format: Paperback (214 pages) Publisher: A Butterworth-Heinemann Title Published: 31 Dec 1991 Other Format: Paperback
The Japanization of British Industry
by OLIVER
ISBN 13: 9780631160229
Format: Hardcover (208 pages) Publisher: WileyBlackwell Published: 15 Sep 1988
Empty Meeting Grounds: Tourist Papers - Volume 1
by Dean MacCannell
ISBN 13: 9780415056939
Format: Paperback (360 pages) Publisher: Routledge Published: 06 Aug 1992
Level 2 Food and Drink Service (ProActive)
by Joyce Nutley,Bamunuge/Edwards
ISBN 13: 9780435467814
Format: Paperback (496 pages) Publisher: Heinemann Published: 16 Jul 2008