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Access to Geography: Tourism & Recreation Access to Geography: Tourism & Recreation by Jane Dove

Access to Geography: Tourism & Recreation

by Jane Dove


ISBN 13: 9780340812488

Format: Paperback (144 pages)
Publisher: Hodder Education
Published: 27 Feb 2004

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World Development: An Introduction World Development: An Introduction by Prodromos Ioannou Panayiotopoulos, Gavin Capps

World Development: An Introduction

by Prodromos Ioannou Panayiotopoulos, Gavin Capps


ISBN 13: 9780745314020

Format: Paperback (196 pages)
Publisher: Pluto Press
Published: 01 Jun 2001

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Fashion Marketing Fashion Marketing by Mike Easey, Patricia Gray, Christine Sorensen, Sharon Thompson, John Willans

Fashion Marketing

by Mike Easey, Patricia Gray, Christine Sorensen, Sharon Thompson, John Willans


ISBN 13: 9780632034598

Format: Paperback (213 pages)
Publisher: WileyBlackwell
Published: 09 Dec 1994
Other Format: Illustrated, Paperback

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All Our Working Lives All Our Working Lives by Peter Pagnamenta,R. J. Overy

All Our Working Lives

by Peter Pagnamenta,R. J. Overy


ISBN 13: 9780563201175

Format: Hardcover (288 pages)
Publisher: BBC Books
Published: 01 Apr 1984

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The Billion Dollar Battle: Merck Versus Glaxo The Billion Dollar Battle: Merck Versus Glaxo by Matthew Lynn

The Billion Dollar Battle: Merck Versus Glaxo

by Matthew Lynn


ISBN 13: 9780434439249

Format: Hardcover (320 pages)
Publisher: William Heinemann Ltd
Published: Dec 1991

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Beach Babylon Beach Babylon by Imogen Edwards-Jones

Beach Babylon

by Imogen Edwards-Jones


ISBN 13: 9780593056233

Format: Paperback (320 pages)
Publisher: Bantam Press
Published: 16 Jul 2007
Other Format: Hardcover, Paperback

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Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering) Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering) by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote

Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)

by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote


ISBN 13: 9780748725663

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 25 Jul 1996

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Principles of Hospitality Law Principles of Hospitality Law by Alan Pannett, Michael J. Boella

Principles of Hospitality Law

by Alan Pannett, Michael J. Boella


ISBN 13: 9780826452733

Format: Paperback (418 pages)
Publisher: Thomson Learning
Published: 21 Sep 2000
Other Format: Paperback

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