Maxwell: The Final Verdict
by Tom Bower
ISBN 13: 9780002555647
Format: Hardcover (512 pages) Publisher: HarperCollins Published: 25 Jan 1996 Other Format: Hardcover, Paperback
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Yesterday's Yorkshire: A Celebration of the Industrial West Riding
by Terry Sutton
ISBN 13: 9781874336891
Format: Hardcover (144 pages) Publisher: The Dovecote Press Published: 01 Oct 2001
A History of the United States (Macmillan Histories)
by Philip Jenkins
ISBN 13: 9780333630686
Format: Paperback (344 pages) Publisher: Palgrave Macmillan Published: 04 Jun 1997 Other Format: Paperback
How Household Names Began
by Maurice E. Baren
ISBN 13: 9781854792570
Format: Paperback (144 pages) Publisher: Michael O'Mara Books Ltd Published: 22 Aug 1997
Sport, Leisure and Tourism Information Sources: A guide for researchers
by Martin Scarrott
ISBN 13: 9780750638647
Format: Hardcover (256 pages) Publisher: A Butterworth-Heinemann Title Published: 18 Jan 1999
A Guide to Britain's Industrial Past
by Brian Bailey
ISBN 13: 9780905483436
Format: Paperback (192 pages) Publisher: Whittet Books Ltd Published: 24 Oct 1985
Celebrity Hotel: True Inside Gossip, Scandal and Intrigue
by Neil Kirby,Paul James
ISBN 13: 9781846244414
Format: Hardcover (292 pages) Publisher: Book Guild Publishing Published: 31 Mar 2010
Behavioural Studies in Hospitality Management (Chapman & Hall Series in Tourism & Hospitality Management)
by Nancy Kelly, Rita Carmouche
ISBN 13: 9780412608506
Format: Paperback (232 pages) Publisher: Thomson Learning Published: 03 Nov 1994
The Penguin Business Dictionary
by Michael Greener
ISBN 13: 9780670814244
Format: Hardcover (336 pages) Publisher: Viking Published: 27 Aug 1987 Other Format: Paperback
Time, Gentlemen, Please!
by Michael Jones
ISBN 13: 9781873162392
Format: Paperback (80 pages) Publisher: PRO Publications Published: Oct 1997
Housekeeping Supervision (M & E Tecbook Series)
by J. Fellows
ISBN 13: 9780273025528
Format: Paperback (288 pages) Publisher: Longman Published: 01 Oct 1984
Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting
by Carol Godsmark
ISBN 13: 9781845282011
Format: Paperback (242 pages) Publisher: How To Books Published: 27 Jul 2007