Understanding Industry
by Michael Barratt
ISBN 13: 9780340725443
Format: Paperback (144 pages) Publisher: Hodder Arnold Published: 03 Aug 1998 Other Format: Paperback
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People Businesses: Maximizing Profits in Professional Service Firms
by Roger Parry
ISBN 13: 9780091746612
Format: Hardcover (354 pages) Publisher: Random House Business Books Published: 08 Aug 1991
Creating a Lean Culture
by David Mann
ISBN 13: 9781439811412
Format: Paperback (316 pages) Publisher: Productivity Press Published: 24 Mar 2010
Researching Hospitality and Tourism: A Student Guide
by Bob Brotherton
ISBN 13: 9781412903929
Format: Paperback (256 pages) Publisher: SAGE Publications Ltd Published: 18 Mar 2008
The London Rich: The Creation of a Great City, from 1666 to the Present
by Peter Thorold
ISBN 13: 9780670874804
Format: Hardcover (416 pages) Publisher: Viking Published: 27 May 1999 Other Format: Paperback
Divergent Capitalisms: The Social Structuring and Change of Business Systems
by Richard Whitley
ISBN 13: 9780199240425
Format: Illustrated (312 pages) Publisher: Oxford University Press, U.S.A. Published: 29 Jun 2000
The Birth of Industrial Britain: Economic Change, 1750-1850 (Seminar Studies In History)
by Kenneth Morgan
ISBN 13: 9780582298330
Format: Paperback (156 pages) Publisher: Routledge Published: 21 Apr 1999
Starting and Running a B and B: A Practical Guide to Setting Up and Managing a Successful Bed and Breakfast Business
by Stewart Whyte
ISBN 13: 9781845281564
Format: Paperback (316 pages) Publisher: How To Books Published: 10 Feb 2006
The Invisible Touch: The Four Keys to Modern Marketing
by Harry Beckwith
ISBN 13: 9781587990670
Format: Paperback (256 pages) Publisher: Texere Publishing Published: 01 Mar 2001 Other Format: Hardcover
An Industrial Cocktail
by Bob Haslam
ISBN 13: 9780709070597
Format: Hardcover (192 pages) Publisher: Robert Hale Ltd Published: 29 Aug 2003
An Economic and Social History of Britain, 1760-1970
by Trevor May
ISBN 13: 9780582352803
Format: Hardcover (448 pages) Publisher: Longman Published: 01 Sep 1987 Other Format: Paperback
Food and Drink Service: Levels 1 & 2
by Roy Hayter
ISBN 13: 9780333651162
Format: Paperback (128 pages) Publisher: Thomson Learning Published: Feb 1996