Complete A-Z Travel & Leisure Handbook New Edition
by Ray Youell
ISBN 13: 9780340848937
Format: Paperback (360 pages) Publisher: Philip Allan Published: 30 May 2003
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Managing Airports: An international perspective
by Anne Graham
ISBN 13: 9780750686136
Format: Paperback (360 pages) Publisher: A Butterworth-Heinemann Title Published: 10 Sep 2008
The Business of Tourism
by J. Christopher Holloway
ISBN 13: 9780273030263
Format: Paperback (224 pages) Publisher: FT Prentice Hall Published: Jul 1989 Other Format: Hardcover, Paperback
The Industrial Revolution (Pitkin Guide)
by John Watney,John McIlwain
ISBN 13: 9780853728696
Format: Paperback (32 pages) Publisher: Pitkin Publishing Published: 01 Mar 1998
Heads on Pillows: Behind the scenes at a Highland B&B
by Joan Campbell
ISBN 13: 9781906307714
Format: Paperback (224 pages) Publisher: Luath Press Ltd. Published: 25 May 2009
Corporate Cloak and Dagger
by James Croft
ISBN 13: 9780006380672
Format: Paperback (256 pages) Publisher: HarperCollins Published: 14 Mar 1994
How the Other Half Dies: The Real Reasons For World Hunger
by Susan George
ISBN 13: 9780140220018
Format: Paperback (368 pages) Publisher: Penguin Published: 28 Oct 1976 Other Format: Paperback
Hotel and Catering Law in Britain (Concise College Texts)
by David Field
ISBN 13: 9780421392502
Format: Paperback (253 pages) Publisher: Sweet & Maxwell Published: 14 Apr 1988
DON'T RUN, Whatever You Do: My Adventures as a Safari Guide
by Peter Allison
ISBN 13: 9781857885019
Format: Paperback (256 pages) Publisher: Nicholas Brealey Publishing Ltd Published: 04 Oct 2007
Nature's Way Handbook of Skin Care
by John Woodruff
ISBN 13: 9781870228084
Format: Paperback (182 pages) Publisher: Micelle Press Published: 30 Apr 1992
Enlightened Entrepreneurs: Business Ethics in Victorian Britain
by Ian Bradley
ISBN 13: 9780745952710
Format: Paperback (224 pages) Publisher: Lion Books Published: 20 Apr 2007 Other Format: Hardcover
Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting
by Carol Godsmark
ISBN 13: 9781845282011
Format: Paperback (242 pages) Publisher: How To Books Published: 27 Jul 2007