Britain Transformed: An Economic and Social History, 1700-1914
by Malcolm E. Falkus
ISBN 13: 9780946183357
Format: Paperback (240 pages) Publisher: Causeway Press Ltd Published: 10 Jun 1987
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The London Rich: The Creation of a Great City, from 1666 to the Present
by Peter Thorold
ISBN 13: 9780670874804
Format: Hardcover (416 pages) Publisher: Viking Published: 27 May 1999 Other Format: Paperback
Divergent Capitalisms: The Social Structuring and Change of Business Systems
by Richard Whitley
ISBN 13: 9780199240425
Format: Illustrated (312 pages) Publisher: Oxford University Press, U.S.A. Published: 29 Jun 2000
Coffee House to Cyber Market: 200 Years of the London Stock Exchange
by Elizabeth Hennessy
ISBN 13: 9780091878528
Format: Hardcover (224 pages) Publisher: Ebury Press Published: 12 Apr 2001
Starting and Running a B and B: A Practical Guide to Setting Up and Managing a Successful Bed and Breakfast Business
by Stewart Whyte
ISBN 13: 9781845281564
Format: Paperback (316 pages) Publisher: How To Books Published: 10 Feb 2006
The Invisible Touch: The Four Keys to Modern Marketing
by Harry Beckwith
ISBN 13: 9781587990670
Format: Paperback (256 pages) Publisher: Texere Publishing Published: 01 Mar 2001
Skin Camouflage: A Guide to Remedial Techniques
by J. Allsworth
ISBN 13: 9780859501514
Format: Hardcover (192 pages) Publisher: Nelson Thornes Ltd Published: 01 Jul 1985
An Industrial Cocktail
by Bob Haslam
ISBN 13: 9780709070597
Format: Hardcover (192 pages) Publisher: Robert Hale Ltd Published: 29 Aug 2003
The Second Industrial Divide: Possibilities for Prosperity
by Michael Piore
ISBN 13: 9780465075614
Format: Paperback (372 pages) Publisher: Basic Books Published: 09 Oct 1986
Manager's Guide to Globalization
by Stephen H. Rhinesmith
ISBN 13: 9781556239045
Format: Hardcover (264 pages) Publisher: Irwin Professional Publishing Published: 01 Oct 1992 Other Format: Paperback
When Corporations Rule the World
by David C. Korten
ISBN 13: 9781887208017
Format: Paperback (386 pages) Publisher: Kumarian Press Published: 01 Jan 1996 Other Format: Paperback
Food and Drink Service: Levels 1 & 2
by Roy Hayter
ISBN 13: 9780333651162
Format: Paperback (128 pages) Publisher: Thomson Learning Published: Feb 1996