Buy Used and New Biographies & Histories Books

A Guide to Britain's Industrial Past

by Brian Bailey

ISBN 13: 9780905483436

Format: Paperback (192 pages)
Publisher: Whittet Books Ltd
Published: 24 Oct 1985

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Logistics: The Strategic Issues

by Martin Christopher

ISBN 13: 9780412415500

Format: Hardcover (304 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980
Other Format: Hardcover

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The Penguin Business Dictionary

by Michael Greener

ISBN 13: 9780670814244

Format: Hardcover (336 pages)
Publisher: Viking
Published: 27 Aug 1987
Other Format: Paperback

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Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson

ISBN 13: 9780748725915

Format: Paperback (248 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Jun 1996

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Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting

by Carol Godsmark

ISBN 13: 9781845282011

Format: Paperback (242 pages)
Publisher: How To Books
Published: 27 Jul 2007

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Food Resources: Conventional and Novel (Pelican)

by N.W. Pirie

ISBN 13: 9780140210453

Format: Paperback (208 pages)
Publisher: Penguin Books Ltd
Published: Apr 1969

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Cells in Industry: Managing Teams for Profit

by Jim Kirton, Ellen Brooks

ISBN 13: 9780077078508

Format: Hardcover (281 pages)
Publisher: McGraw-Hill Publishing Co.
Published: 01 Aug 1994

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The British Economy since 1945: Engaging with the Debate: 61 (British History in Perspective)

by Roger Middleton

ISBN 13: 9780333684832

Format: Paperback (220 pages)
Publisher: Red Globe Press
Published: 21 Feb 2000

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Human Resource Management: A Contemporary Approach

by Prof Ian Beardwell,Len Holden

ISBN 13: 9780273679110

Format: Paperback (760 pages)
Publisher: Financial Times/ Prentice Hall
Published: 27 Nov 2003
Other Format: Paperback

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The Development and Management of Visitor Attractions

by John Swarbrooke

ISBN 13: 9780750619790

Format: Paperback (368 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 30 Apr 1995
Other Format: Paperback

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Food Service Operations

by Peter Jones

ISBN 13: 9780304315666

Format: Paperback (288 pages)
Publisher: Thomson Learning
Published: 21 Jul 1988

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Principles of Economic Appraisal in Health Care (Oxford Medical Publications)

by M.F. Drummond

ISBN 13: 9780192612731

Format: Paperback (148 pages)
Publisher: Oxford University Press
Published: 01 Dec 1980

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