World Hunger: Twelve Myths
by Frances Moore Lappe, Joseph Collins
ISBN 13: 9781853830129
Format: Paperback (192 pages) Publisher: Earthscan Ltd Published: 19 May 1988
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The Marketing of Services (CIMA Professional Handbook)
by Donald W. Cowell
ISBN 13: 9780750602099
Format: Paperback (352 pages) Publisher: Butterworth-Heinemann Ltd Published: 01 Sep 1991
Scotland and the United Kingdom: The Economy and the Union in the Twentieth Century (Insights from Economic History)
by C.H. Lee
ISBN 13: 9780719041013
Format: Paperback (150 pages) Publisher: Manchester University Press Published: 07 Sep 1995
The Bodley Head, 1887-1987
by J.W. Lambert, Michael Ratcliffe
ISBN 13: 9780370309491
Format: Hardcover (376 pages) Publisher: The Bodley Head Ltd Published: 12 Nov 1987
Hygiene: A Salon Handbook
by Phillip Hatton
ISBN 13: 9780632028153
Format: Paperback (239 pages) Publisher: Longman Higher Education Published: 30 Jan 1991
Made in Britain: The best of Quintessentially British Companies
by James Fielding
ISBN 13: 9781840246056
Format: Hardcover (252 pages) Publisher: Summersdale Published: 01 Oct 2007
Landmark Geography - Leisure, Recreation and Tourism: A-level Geography
by Robert Prosser
ISBN 13: 9780003266504
Format: Paperback (160 pages) Publisher: Collins Educational Published: 20 May 2000
The Complete Guide to Successful Event Planning
by Shannon Kilkenny
ISBN 13: 9780910627924
Format: Paperback (312 pages) Publisher: Atlantic Publishing Co Published: 31 Jan 2007
The Upstart Guide to Owning and Managing a Restaurant
by Roy S. Alonzo
ISBN 13: 9780936894898
Format: Paperback (224 pages) Publisher: Upstart Publishing Co Published: 01 Oct 1995
Car Wars: The International Giants And The World They Made: Automobile Manufacturers and the Quest for Freedom and Power
by Jonathan Mantle
ISBN 13: 9780333618677
Format: Hardcover (288 pages) Publisher: Macmillan Published: 10 Nov 1995
Travels in the Skin Trade: Tourism and the Sex Industry
by Jeremy Seabrook
ISBN 13: 9780745311166
Format: Paperback (192 pages) Publisher: Pluto Press Published: 12 Nov 1996 Other Format: Paperback
Basic Cookery: The Process Approach
by Daniel R. Stevenson
ISBN 13: 9780748704217
Format: Hardcover (272 pages) Publisher: Nelson Thornes Ltd Published: 01 Apr 1991