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The Outsourcing Manual The Outsourcing Manual by Robert White,Barry James

The Outsourcing Manual

by Robert White,Barry James


ISBN 13: 9780566078347

Format: Hardcover (320 pages)
Publisher: Routledge
Published: 19 Dec 1996

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Cells in Industry: Managing Teams for Profit Cells in Industry: Managing Teams for Profit by Jim Kirton, Ellen Brooks

Cells in Industry: Managing Teams for Profit

by Jim Kirton, Ellen Brooks


ISBN 13: 9780077078508

Format: Hardcover (281 pages)
Publisher: McGraw-Hill Publishing Co.
Published: 01 Aug 1994

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Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality) Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality) by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson

Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson


ISBN 13: 9780748725915

Format: Paperback (248 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Jun 1996

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Time, Gentlemen, Please! Time, Gentlemen, Please! by Michael Jones

Time, Gentlemen, Please!

by Michael Jones


ISBN 13: 9781873162392

Format: Paperback (80 pages)
Publisher: PRO Publications
Published: Oct 1997

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Food Service Operations Food Service Operations by Peter Jones

Food Service Operations

by Peter Jones


ISBN 13: 9780304315666

Format: Paperback (288 pages)
Publisher: Thomson Learning
Published: 21 Jul 1988

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The Corporate Warriors: The Battle of the Boardrooms The Corporate Warriors: The Battle of the Boardrooms by Douglas K. Ramsey

The Corporate Warriors: The Battle of the Boardrooms

by Douglas K. Ramsey


ISBN 13: 9780246132130

Format: Hardcover (262 pages)
Publisher: Grafton
Published: 21 May 1987
Other Format: Paperback

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Questions on the Theory of Catering Questions on the Theory of Catering by Victor Ceserani, Ronald Kinton

Questions on the Theory of Catering

by Victor Ceserani, Ronald Kinton


ISBN 13: 9780340496541

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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Ferranti: A History Ferranti: A History by Reverend Dr John Wilson

Ferranti: A History

by Reverend Dr John Wilson


ISBN 13: 9781859360804

Format: Hardcover (640 pages)
Publisher: Carnegie Publishing Ltd
Published: Nov 2000

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Total Quality Management: The route to improving performance Total Quality Management: The route to improving performance by John S Oakland

Total Quality Management: The route to improving performance

by John S Oakland


ISBN 13: 9780750609937

Format: Hardcover (480 pages)
Publisher: A Butterworth-Heinemann Title
Published: 17 Feb 1994
Other Format: Hardcover

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Tourism and Hospitality in the 21st Century Tourism and Hospitality in the 21st Century by S Medlik

Tourism and Hospitality in the 21st Century

by S Medlik


ISBN 13: 9780750656276

Format: Paperback (344 pages)
Publisher: Routledge
Published: 11 Mar 2002

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House and Garden Book of Essential Addresses House and Garden Book of Essential Addresses by Design Line

House and Garden Book of Essential Addresses

by Design Line


ISBN 13: 9780953007905

Format: Paperback (288 pages)
Publisher: Design Line
Published: 01 Mar 1997
Other Format: Paperback

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Industrialization and Development Industrialization and Development by Tom Hewitt,etc., David Wield

Industrialization and Development

by Tom Hewitt,etc., David Wield


ISBN 13: 9780198773337

Format: Paperback (347 pages)
Publisher: Oxford University Press
Published: 09 Jul 1992

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