Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)
by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson
ISBN 13: 9780748725915
Format: Paperback (248 pages) Publisher: Nelson Thornes Ltd Published: 14 Jun 1996 Other Format: Paperback
Save for later
Housekeeping Supervision (M & E Tecbook Series)
by J. Fellows
ISBN 13: 9780273025528
Format: Paperback (288 pages) Publisher: Longman Published: 01 Oct 1984
A Stake in the Future: The Stakeholding Solution
by John Plender
ISBN 13: 9781857881752
Format: Hardcover (288 pages) Publisher: Nicholas Brealey Publishing Published: 30 Jan 1997
Food Resources: Conventional and Novel (Pelican)
by N.W. Pirie
ISBN 13: 9780140210453
Format: Paperback (208 pages) Publisher: Penguin Books Ltd Published: Apr 1969
Worldwide Destinations Casebook: The geography of travel and tourism
by Chris Cooper, Brian Boniface MA
ISBN 13: 9780750664400
Format: Paperback (224 pages) Publisher: A Butterworth-Heinemann Title Published: 09 Feb 2005 Other Format: Illustrated
Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting
by Carol Godsmark
ISBN 13: 9781845282011
Format: Paperback (242 pages) Publisher: How To Books Published: 27 Jul 2007
Cells in Industry: Managing Teams for Profit
by Jim Kirton, Ellen Brooks
ISBN 13: 9780077078508
Format: Hardcover (281 pages) Publisher: McGraw-Hill Publishing Co. Published: 01 Aug 1994
The British Economy since 1945: Engaging with the Debate: 61 (British History in Perspective)
by Roger Middleton
ISBN 13: 9780333684832
Format: Paperback (220 pages) Publisher: Red Globe Press Published: 21 Feb 2000
Collins A Level Geography – Landmark Geography Manufacturing Industry: The Impact of Change
by Michael Raw
ISBN 13: 9780003266498
Format: Paperback (192 pages) Publisher: Collins Educational Published: 20 Jul 2000 Other Format: Paperback
Beach Babylon
by Imogen Edwards-Jones
ISBN 13: 9780552154635
Format: Paperback (384 pages) Publisher: Corgi Published: 16 Jun 2008 Other Format: Hardcover, Paperback
The Development and Management of Visitor Attractions
by John Swarbrooke
ISBN 13: 9780750619790
Format: Paperback (368 pages) Publisher: Butterworth-Heinemann Ltd Published: 30 Apr 1995 Other Format: Paperback
Food Service Operations
by Peter Jones
ISBN 13: 9780304315666
Format: Paperback (288 pages) Publisher: Thomson Learning Published: 21 Jul 1988