Principles of Hospitality Law
by Alan Pannett, M.J. Boella, Mike Boella
ISBN 13: 9780304704729
Format: Paperback (416 pages) Publisher: Thomson Learning Published: 27 May 1999 Other Format: Paperback
Save for later
Industrialisation and Society, 1750-1914 (Challenging History S.)
by Neil Tonge
ISBN 13: 9780174350613
Format: Illustrated (424 pages) Publisher: Nelson Thornes Ltd Published: May 1993
Money: A History
by Jonathan Williams
ISBN 13: 9780714108865
Format: Hardcover (256 pages) Publisher: British Museum Press Published: Jan 1997
From Making to Music: History of Thorn EMI
by S Pandit
ISBN 13: 9780340680452
Format: Hardcover (270 pages) Publisher: Hodder & Stoughton Published: 17 Oct 1996
Fashion Design and Product Development
by Harold Carr,John Pomeroy
ISBN 13: 9780632028931
Format: Illustrated (188 pages) Publisher: John Wiley & Sons Ltd Published: 08 Dec 1992
Hotel Babylon
by Imogen Edwards-Jones,Anonymous
ISBN 13: 9780593052723
Format: Hardcover (320 pages) Publisher: Bantam Press Published: 05 Jul 2004 Other Format: Paperback, paperback
Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)
by Keith Waller
ISBN 13: 9780750628129
Format: Paperback (400 pages) Publisher: Routledge Published: 14 Nov 1996
European Business Strategies: An Analysis of Europe's Top Companies
by Richard L. Lynch
ISBN 13: 9780749407810
Format: Paperback (380 pages) Publisher: Kogan Page Ltd Published: 29 Jun 1992
The Upstart Guide to Owning and Managing a Restaurant
by Roy S. Alonzo
ISBN 13: 9780936894898
Format: Paperback (224 pages) Publisher: Upstart Publishing Co Published: 01 Oct 1995
Car Wars: The International Giants And The World They Made: Automobile Manufacturers and the Quest for Freedom and Power
by Jonathan Mantle
ISBN 13: 9780333618677
Format: Hardcover (288 pages) Publisher: Macmillan Published: 10 Nov 1995
Travels in the Skin Trade: Tourism and the Sex Industry
by Jeremy Seabrook
ISBN 13: 9780745311166
Format: Paperback (192 pages) Publisher: Pluto Press Published: 12 Nov 1996 Other Format: Paperback
Basic Cookery: The Process Approach
by Daniel R. Stevenson
ISBN 13: 9780748704217
Format: Hardcover (272 pages) Publisher: Nelson Thornes Ltd Published: 01 Apr 1991