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Time, Gentlemen, Please!

by Michael Jones

ISBN 13: 9781873162392

Format: Paperback (80 pages)
Publisher: PRO Publications
Published: Oct 1997

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Cells in Industry: Managing Teams for Profit

by Jim Kirton, Ellen Brooks

ISBN 13: 9780077078508

Format: Hardcover (281 pages)
Publisher: McGraw-Hill Publishing Co.
Published: 01 Aug 1994

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The British Economy since 1945: Engaging with the Debate: 61 (British History in Perspective)

by Roger Middleton

ISBN 13: 9780333684832

Format: Paperback (220 pages)
Publisher: Red Globe Press
Published: 21 Feb 2000

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Collins A Level Geography – Landmark Geography Manufacturing Industry: The Impact of Change

by Michael Raw

ISBN 13: 9780003266498

Format: Paperback (192 pages)
Publisher: Collins Educational
Published: 20 Jul 2000
Other Format: Paperback

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Classic Town Pubs: A Camra Guide

by Neil C. Hanson

ISBN 13: 9781851451821

Format: Hardcover (192 pages)
Publisher: Pavilion
Published: 25 Apr 1988
Other Format: Paperback

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Beach Babylon

by Imogen Edwards-Jones

ISBN 13: 9780552154635

Format: Paperback (384 pages)
Publisher: Corgi
Published: 16 Jun 2008
Other Format: Hardcover, Paperback

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Making Our Way

by Neil Kinnock

ISBN 13: 9780631153856

Format: Paperback (199 pages)
Publisher: Basil Blackwell
Published: 06 Nov 1986

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Human Resource Management: A Contemporary Approach

by Prof Ian Beardwell,Len Holden

ISBN 13: 9780273679110

Format: Paperback (760 pages)
Publisher: Financial Times/ Prentice Hall
Published: 27 Nov 2003
Other Format: Paperback

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The Development and Management of Visitor Attractions

by John Swarbrooke

ISBN 13: 9780750619790

Format: Paperback (368 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 30 Apr 1995
Other Format: Paperback

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Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting

by Carol Godsmark

ISBN 13: 9781845282011

Format: Paperback (242 pages)
Publisher: How To Books
Published: 27 Jul 2007

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A Stake in the Future: The Stakeholding Solution

by John Plender

ISBN 13: 9781857881752

Format: Hardcover (288 pages)
Publisher: Nicholas Brealey Publishing
Published: 30 Jan 1997

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Food Service Operations

by Peter Jones

ISBN 13: 9780304315666

Format: Paperback (288 pages)
Publisher: Thomson Learning
Published: 21 Jul 1988

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