Logistics: Strategic Issues
by Christopher Martin
ISBN 13: 9780412597701
Format: Hardcover (285 pages) Publisher: Thomson Learning Published: 11 Nov 1993 Other Format: Hardcover
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Front Office: Procedures, Social Skills and Management
by P. Abbott,S. Lewry
ISBN 13: 9780750600248
Format: Paperback (264 pages) Publisher: A Butterworth-Heinemann Title Published: 25 Jan 1991 Other Format: Paperback
Guide to Postwar Collectors' Car Values 1980-81
by Chris Harvey
ISBN 13: 9780854292721
Format: Hardcover (157 pages) Publisher: G T Foulis & Co Ltd Published: Jul 1980
Goat: A Story of Kashmir and Notting Hill
by Justine Hardy
ISBN 13: 9780719561559
Format: Paperback (247 pages) Publisher: John Murray Published: 08 Mar 2001
Quality Systems Handbook
by David Hoyle
ISBN 13: 9780750616904
Format: Paperback (392 pages) Publisher: Butterworth-Heinemann Published: 01 Feb 1994 Other Format: Paperback
Corporations and Citizenship: Business, Responsibility and Society (Business, Value Creation, and Society)
by Andrew Crane
ISBN 13: 9780521612838
Format: Illustrated (262 pages) Publisher: Cambridge University Press Published: 28 Aug 2008
Putting Heads on Beds: The Complete Practical Guide to Marketing Your Independent Hotel or Guest Accommodation
by Michael Cockman
ISBN 13: 9781845281175
Format: Paperback (334 pages) Publisher: How To Books Published: 30 Jun 2006
The Corporation: The Pathological Pursuit of Profit and Power
by Joel Bakan
ISBN 13: 9781845290795
Format: Paperback (240 pages) Publisher: Constable Published: 01 Oct 2004 Other Format: Paperback
Marketing Professional Services, Winning New Business in the Professional Services Sector
by Michael Roe
ISBN 13: 9780750641272
Format: Paperback (176 pages) Publisher: Routledge Published: 24 Aug 1998
Tourism: Economic, Physical and Social Impacts
by Prof Alister Mathieson,G. Wall
ISBN 13: 9780582300613
Format: Paperback (216 pages) Publisher: Prentice Hall Published: 20 Sep 1982
Principles of Hospitality Law
by Alan Pannett, Michael J. Boella
ISBN 13: 9780826452733
Format: Paperback (418 pages) Publisher: Thomson Learning Published: 21 Sep 2000 Other Format: Paperback
Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)
by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote
ISBN 13: 9780748725663
Format: Paperback (448 pages) Publisher: Nelson Thornes Ltd Published: 25 Jul 1996
Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)
by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote
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