How Household Names Began
by Maurice E. Baren
ISBN 13: 9781854792570
Format: Paperback (144 pages) Publisher: Michael O'Mara Books Ltd Published: 22 Aug 1997
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Logistics: The Strategic Issues
by Martin Christopher
ISBN 13: 9780412415500
Format: Hardcover (304 pages) Publisher: Cengage Learning Published: 01 Jan 1980 Other Format: Hardcover
The Penguin Business Dictionary
by Michael Greener
ISBN 13: 9780670814244
Format: Hardcover (336 pages) Publisher: Viking Published: 27 Aug 1987 Other Format: Paperback
Time, Gentlemen, Please!
by Michael Jones
ISBN 13: 9781873162392
Format: Paperback (80 pages) Publisher: PRO Publications Published: Oct 1997
Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting
by Carol Godsmark
ISBN 13: 9781845282011
Format: Paperback (242 pages) Publisher: How To Books Published: 27 Jul 2007
Cells in Industry: Managing Teams for Profit
by Jim Kirton, Ellen Brooks
ISBN 13: 9780077078508
Format: Hardcover (281 pages) Publisher: McGraw-Hill Publishing Co. Published: 01 Aug 1994
The British Economy since 1945: Engaging with the Debate: 61 (British History in Perspective)
by Roger Middleton
ISBN 13: 9780333684832
Format: Paperback (220 pages) Publisher: Red Globe Press Published: 21 Feb 2000
Collins A Level Geography – Landmark Geography Manufacturing Industry: The Impact of Change
by Michael Raw
ISBN 13: 9780003266498
Format: Paperback (192 pages) Publisher: Collins Educational Published: 20 Jul 2000
National and Regional Tourism Planning: Methodologies and Case Studies (World Tourism Organization)
by World Tourism Organization, Edward Inskeep
ISBN 13: 9780415109901
Format: Paperback (249 pages) Publisher: International Thomson Business Press Published: 30 Jul 1994
The Corporate Warriors: The Battle of the Boardrooms
by Douglas K. Ramsey
ISBN 13: 9780246132130
Format: Hardcover (262 pages) Publisher: Grafton Published: 21 May 1987 Other Format: Paperback
Questions on the Theory of Catering
by Victor Ceserani, Ronald Kinton
ISBN 13: 9780340496541
Format: Paperback (128 pages) Publisher: Hodder Arnold H&S Published: 01 Sep 1989
Food Service Operations
by Peter Jones
ISBN 13: 9780304315666
Format: Paperback (288 pages) Publisher: Thomson Learning Published: 21 Jul 1988