Fair Trade For All: How Trade Can Promote Development
by Joseph E. Stiglitz,Andrew Charlton
ISBN 13: 9780199290901
Format: Illustrated (344 pages) Publisher: OUP Oxford Published: 06 Dec 2005 Other Format: Illustrated, Paperback
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GCE A2 Travel and Tourism for OCR Double Award
by Ann Rowe,John D Smith,Sue Stewart,Fiona Warburton,Rosemary Demaine
ISBN 13: 9780435463557
Format: Paperback (336 pages) Publisher: Heinemann Published: 14 Jul 2006
BTEC First Travel and Tourism - 2nd edition
by Andrew Kerr,Christine King,Dennis Brombley,Malcolm Jefferies
ISBN 13: 9780435402198
Format: Paperback (320 pages) Publisher: Heinemann Educational Publishers Published: 20 Apr 2009
Shop Boy: An Autobiography
by John Birch Thomas
ISBN 13: 9780710093479
Format: Hardcover (192 pages) Publisher: Law Book Co of Australasia Published: 17 Mar 1983 Other Format: Paperback
The Business of Tourism
by J.Christopher Holloway
ISBN 13: 9780273601302
Format: Paperback (200 pages) Publisher: Financial Times Prentice Hall Published: Apr 1993 Other Format: Hardcover, Paperback
Eastern Indust&Effect West V 3: Volume 2 (Japanese Economic History, 1930-1960, V. 3)
by G. E. Hubbard
ISBN 13: 9780415218184
Format: Library Binding (432 pages) Publisher: Routledge Published: 23 Mar 2000
Access to History: Prosperity, Depression and the New Deal 2nd Edition
by Peter Clements
ISBN 13: 9780340804292
Format: Paperback (168 pages) Publisher: Hodder Arnold H&S Published: 02 Nov 2001 Other Format: Paperback
Tourist Development
by Douglas Pearce
ISBN 13: 9780582014350
Format: Textbook Binding (358 pages) Publisher: Longman Published: 09 Oct 1989
Getting it Together: A Memoir
by John Harvey-Jones
ISBN 13: 9780749306410
Format: Paperback (384 pages) Publisher: Mandarin Published: 06 Feb 1992 Other Format: Hardcover
Creative Napkin Folding to Enhance Your Table
by Didier Boursin
ISBN 13: 9780855327507
Format: Paperback (96 pages) Publisher: Search Press Ltd Published: 18 Mar 1993
Strategic Technology Management: Integrating Product Technology into Global Business Strategies for the 1990s
by Pierre Dussauge, Stuart Hart, Bernard Ramanantsoa
ISBN 13: 9780471934189
Format: Paperback (228 pages) Publisher: John Wiley & Sons Published: 01 Jul 1992
Level 2 Food and Drink Service (ProActive)
by Joyce Nutley,Bamunuge/Edwards
ISBN 13: 9780435467814
Format: Paperback (496 pages) Publisher: Heinemann Published: 16 Jul 2008