Buy Used and New Biographies & Histories Books

Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)

by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote

ISBN 13: 9780748725663

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 25 Jul 1996
Other Format: Paperback

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Marketing Professional Services, Winning New Business in the Professional Services Sector

by Michael Roe

ISBN 13: 9780750641272

Format: Paperback (176 pages)
Publisher: Routledge
Published: 24 Aug 1998

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The Frozen Water Trade

by Weightman

ISBN 13: 9780007102860

Format: Paperback (200 pages)
Publisher: HarperCollins
Published: 04 Oct 2010
Other Format: Hardcover

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Tourism: Economic, Physical and Social Impacts

by Prof Alister Mathieson,G. Wall

ISBN 13: 9780582300613

Format: Paperback (216 pages)
Publisher: Prentice Hall
Published: 20 Sep 1982

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Hospitality Sales and Promotion: Strategies for Success (Professional Hospitality Guides)

by Derek Taylor

ISBN 13: 9780750649865

Format: Paperback (336 pages)
Publisher: Routledge
Published: 25 May 2001

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Shaking the Iron Universe: British Industry in the 1980's

by David Bowen

ISBN 13: 9780340508473

Format: Hardcover (352 pages)
Publisher: Hodder & Stoughton Ltd
Published: 16 Aug 1990

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Debt of Honour - the History of the International League for the: History of the International League for the Protection of Horses

by Jeremy James

ISBN 13: 9780333617915

Format: Hardcover (208 pages)
Publisher: Macmillan
Published: 24 Jun 1994

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Japanese Manufacturing Techniques

by Richard T. Schonberger

ISBN 13: 9780029291009

Format: Hardcover (224 pages)
Publisher: Macmillan USA
Published: 01 Nov 1982

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True And Fair: A History of Price Waterhouse

by Edgar Jones

ISBN 13: 9780241001721

Format: Hardcover (464 pages)
Publisher: Hamish Hamilton
Published: 05 Oct 1995

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Services Management: An Integrated Approach

by Mr Bart Van Looy,Roland Van Dierdonck,Paul Gemmel

ISBN 13: 9780273673538

Format: Paperback (560 pages)
Publisher: Financial Times/ Prentice Hall
Published: 17 Jul 2003
Other Format: Paperback

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Financial Management for Hospitality, Leisure and Tourism

by Sally J. Messenger, Humphrey Shaw

ISBN 13: 9780333585283

Format: Paperback (304 pages)
Publisher: Palgrave Macmillan
Published: 09 Nov 1993

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The Catering Management Handbook

by Judy Ridgway, Brian Ridgway

ISBN 13: 9780749409456

Format: Paperback (246 pages)
Publisher: Kogan Page Ltd
Published: 02 Mar 1994

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