Buy Used and New Biographies & Histories Books

Don't Ask the Price

by Marcus Sieff

ISBN 13: 9780297787143

Format: Hardcover (240 pages)
Publisher: Weidenfeld & Nicolson
Published: 29 Jan 1987

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Complete A-Z Travel & Leisure Handbook New Edition

by Ray Youell

ISBN 13: 9780340848937

Format: Paperback (360 pages)
Publisher: Philip Allan
Published: 30 May 2003

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Theory of Catering

by Ronald Kinton, Victor Ceserani, D. Foskett, David Foskett

ISBN 13: 9780340563038

Format: Paperback (512 pages)
Publisher: Hodder Arnold H&S
Published: 02 Jul 1992
Other Format: Paperback

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Store Wars: The Battle for Mindspace and Shelfspace

by Judith Corstjens, Marcel Corstjens

ISBN 13: 9780471950813

Format: Paperback (314 pages)
Publisher: John Wiley & Sons
Published: 18 Nov 1994
Other Format: Paperback

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Michael Smith's Glyndebourne Picnics

by Michael Smith

ISBN 13: 9781852911201

Format: Paperback (128 pages)
Publisher: Queen Anne Press
Published: Jun 1994
Other Format: Hardcover

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Access to Geography: Tourism & Recreation

by Jane Dove

ISBN 13: 9780340812488

Format: Paperback (144 pages)
Publisher: Hodder Education
Published: 27 Feb 2004

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World Development: An Introduction

by Prodromos Ioannou Panayiotopoulos, Gavin Capps

ISBN 13: 9780745314020

Format: Paperback (196 pages)
Publisher: Pluto Press
Published: 01 Jun 2001

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Fashion Marketing

by Mike Easey, Patricia Gray, Christine Sorensen, Sharon Thompson, John Willans

ISBN 13: 9780632034598

Format: Paperback (213 pages)
Publisher: WileyBlackwell
Published: 09 Dec 1994
Other Format: Illustrated, Paperback

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The Billion Dollar Battle: Merck Versus Glaxo

by Matthew Lynn

ISBN 13: 9780434439249

Format: Hardcover (320 pages)
Publisher: William Heinemann Ltd
Published: Dec 1991

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The Daily Telegraph: Starting And Running A B&b: A practical guideto setting up and managing a Bed and Breakfast business

by Nigel Jess, Stewart Whyte

ISBN 13: 9781857038835

Format: Paperback (256 pages)
Publisher: How To Books
Published: 01 Jul 2003

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Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)

by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote

ISBN 13: 9780748725663

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 25 Jul 1996

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Hospitality Sales and Promotion: Strategies for Success (Professional Hospitality Guides)

by Derek Taylor

ISBN 13: 9780750649865

Format: Paperback (336 pages)
Publisher: Routledge
Published: 25 May 2001

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