Buy Used and New Biographies & Histories Books

Clough: A Biography

by Tony Francis

ISBN 13: 9780091714208

Format: Hardcover (224 pages)
Publisher: Hutchinson
Published: 08 Oct 1987
Other Format: Paperback

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Spanish for Leisure & Tourism STDNTS BK: Coursebook (Languages for leisure & tourism)

by Victoria Davies,Alvaro Jaspe

ISBN 13: 9780340607138

Format: Paperback (208 pages)
Publisher: Hodder & Stoughton
Published: 21 Apr 1994

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Service Delivery: Part 17 (IT Infrastructure Library)

by Great Britain: Office of Government Commerce

ISBN 13: 9780113300174

Format: Paperback (391 pages)
Publisher: TSO
Published: 12 Apr 2001

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Food First (Abacus Books)

by Frances Moore Lappe, Joseph Collins

ISBN 13: 9780349121505

Format: Paperback (416 pages)
Publisher: Abacus Books (Sphere)
Published: Oct 1982

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Beautiful Selling: The Complete Guide to Sales Success in the Salon

by Ruth Langley

ISBN 13: 9781844807482

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 24 Sep 2007

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Money: A History

by Jonathan Williams

ISBN 13: 9780714108865

Format: Hardcover (256 pages)
Publisher: British Museum Press
Published: Jan 1997

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From Making to Music: History of Thorn EMI

by S Pandit

ISBN 13: 9780340680452

Format: Hardcover (270 pages)
Publisher: Hodder & Stoughton
Published: 17 Oct 1996

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Hotel Babylon

by Imogen Edwards-Jones,Anonymous

ISBN 13: 9780593052723

Format: Hardcover (320 pages)
Publisher: Bantam Press
Published: 05 Jul 2004
Other Format: Paperback, paperback

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European Business Strategies: An Analysis of Europe's Top Companies

by Richard L. Lynch

ISBN 13: 9780749407810

Format: Paperback (380 pages)
Publisher: Kogan Page Ltd
Published: 29 Jun 1992

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The Upstart Guide to Owning and Managing a Restaurant

by Roy S. Alonzo

ISBN 13: 9780936894898

Format: Paperback (224 pages)
Publisher: Upstart Publishing Co
Published: 01 Oct 1995

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Car Wars: The International Giants And The World They Made: Automobile Manufacturers and the Quest for Freedom and Power

by Jonathan Mantle

ISBN 13: 9780333618677

Format: Hardcover (288 pages)
Publisher: Macmillan
Published: 10 Nov 1995

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Basic Cookery: The Process Approach

by Daniel R. Stevenson

ISBN 13: 9780748704217

Format: Hardcover (272 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Apr 1991

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