The World of Superservice: Creating Profit through a Passion for Customer Service
by Ken Irons
ISBN 13: 9780201403848
Format: Paperback (256 pages) Publisher: Addison Wesley Published: 22 Aug 1997
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Stuffed: Growing Up in a Restaurant Family
by Patricia Volk
ISBN 13: 9780747559597
Format: Hardcover (256 pages) Publisher: Bloomsbury Publishing PLC Published: 03 Jun 2002 Other Format: Paperback
Big Change at Best Buy: Working through Hypergrowth to Sustained Excellence
by Andrew Billings,Elizabeth Gibson
ISBN 13: 9780891061762
Format: Hardcover (336 pages) Publisher: Davies-Black Published: 31 Mar 2003
Unravelling The Mystery - The Story of The Goldsmiths' Company in the 20th Century (2 volume set)
by Peter Jenkins
ISBN 13: 9780953696949
Format: Hardcover (672 pages) Publisher: Third Millennium Publishing Published: 14 Dec 2005
Advanced GNVQ Leisure and Tourism (Longman GNVQ)
by Mr Ray Youell
ISBN 13: 9780582278424
Format: Paperback (560 pages) Publisher: Longman Published: 22 Sep 1995
Industrial Nation: Work, Culture and Society in Scotland, 1800-Present
by William Knox
ISBN 13: 9780748610853
Format: Paperback (352 pages) Publisher: Edinburgh University Press Published: 30 Apr 1999
The Four Little Dragons: Spread of Industrialization in East Asia (Edwin O.Reischauer Lectures): 3
by Ezra F Vogel
ISBN 13: 9780674315266
Format: Paperback (150 pages) Publisher: Harvard University Press Published: 01 Jun 1991
Planning Research in Hospitality & Tourism
by Levent Altinay, Alexandros Paraskevas
ISBN 13: 9780750681100
Format: Paperback (264 pages) Publisher: A Butterworth-Heinemann Title Published: 30 Nov 2007
Nuts, Bolts and Magnetrons: A Practical Guide for Industrial Marketers
by Paul Millier
ISBN 13: 9780471853251
Format: Paperback (324 pages) Publisher: John Wiley & Sons Published: 05 Apr 2000
Worldwide Destinations: The Geography of Travel and Tourism
by Christopher P. Cooper, Brian G. Boniface
ISBN 13: 9780750642316
Format: Paperback (416 pages) Publisher: Heinemann Educational Publishers Published: 02 Mar 2001
ISO 9000 Pocket Guide
by David Hoyle
ISBN 13: 9780750640251
Format: Hardcover (496 pages) Publisher: Butterworth-Heinemann Ltd Published: 15 May 1998
Proactive Level 1 Diploma in Professional Cookery
by Pam Rabone, Ms Holly Bamunuge, Mr Mark Pickering, Mr Adrian Pickering, Judi Strain, Mr Dereick Rushton, Mr Ben Ross
ISBN 13: 9780435467791
Format: Paperback (312 pages) Publisher: Heinemann Published: 02 Oct 2008