The Penguin Business Dictionary
by Michael Greener
ISBN 13: 9780670814244
Format: Hardcover (336 pages) Publisher: Viking Published: 27 Aug 1987 Other Format: Paperback
Save for later
Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting
by Carol Godsmark
ISBN 13: 9781845282011
Format: Paperback (242 pages) Publisher: How To Books Published: 27 Jul 2007
National and Regional Tourism Planning: Methodologies and Case Studies (World Tourism Organization)
by World Tourism Organization, Edward Inskeep
ISBN 13: 9780415109901
Format: Paperback (249 pages) Publisher: International Thomson Business Press Published: 30 Jul 1994
Food Service Operations
by Peter Jones
ISBN 13: 9780304315666
Format: Paperback (288 pages) Publisher: Thomson Learning Published: 21 Jul 1988
The Corporate Warriors: The Battle of the Boardrooms
by Douglas K. Ramsey
ISBN 13: 9780246132130
Format: Hardcover (262 pages) Publisher: Grafton Published: 21 May 1987 Other Format: Paperback
Questions on the Theory of Catering
by Victor Ceserani, Ronald Kinton
ISBN 13: 9780340496541
Format: Paperback (128 pages) Publisher: Hodder Arnold H&S Published: 01 Sep 1989
Understanding Disney: The Manufacture of Fantasy
by Janet Wasko
ISBN 13: 9780745614847
Format: Paperback (261 pages) Publisher: Polity Press Published: 14 Mar 2001
Innovation: The Attacker's Advantage
by Richard Foster
ISBN 13: 9780333435113
Format: Hardcover (320 pages) Publisher: Macmillan Published: 18 Sep 1986 Other Format: Paperback
Fashion Marketing
by Mike Easey, Patricia Gray, Christine Sorensen, Sharon Thompson, John Willans
ISBN 13: 9780632034598
Format: Paperback (213 pages) Publisher: WileyBlackwell Published: 09 Dec 1994 Other Format: Illustrated, Paperback
Collins A Level Travel and Tourism - A2 for EDEXCEL Student's Book
by Ray Barker, Lindsey Taylor, Nicki Stephenson
ISBN 13: 9780007200382
Format: Paperback (384 pages) Publisher: Collins Educational Published: 20 Mar 2006 Other Format: Paperback
Questions and Answers on the Theory of Catering
by Ronald Kinton,Victor Ceserani,David Foskett,David Foskett
ISBN 13: 9780340647813
Format: Paperback (256 pages) Publisher: Hodder Arnold Published: 04 Mar 1996
Agriculture: People and Policies
by Philip Lowe, Graham Cox, Michael Winter
ISBN 13: 9780043070017
Format: Hardcover (238 pages) Publisher: Kluwer Academic Publishers Published: Nov 1986