Control of Manufacture: Level 3 (Holt technician texts)
by David Evans, Roy Ford
ISBN 13: 9780039104245
Format: Paperback (288 pages) Publisher: Weidenfeld Nicolson Illustrated Published: May 1984
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Critical Issues in Tourism 2e: A Geographical Perspective
by Gareth Shaw
ISBN 13: 9780631224143
Format: Paperback (392 pages) Publisher: John Wiley & Sons Published: 17 Jan 2002 Other Format: Paperback
Served with a Flourish: Unique Ways for Displaying Food
by Simon Lycett
ISBN 13: 9781855857193
Format: Hardcover (176 pages) Publisher: Collins & Brown Published: 07 Oct 1999
Business Masterminds: Tom Peters
by Robert Heller
ISBN 13: 9780751308204
Format: Hardcover (112 pages) Publisher: DK Published: 20 Apr 2000
Manufacturing Planning and Control SystemsThird Edition (The Business One Irwin/Apics Series in Production Management)
by Thomas E. Vollmann, William L. Berry, D. Clay Whybark
ISBN 13: 9780256088083
Format: Hardcover (880 pages) Publisher: CRC Press Published: 01 Dec 1991 Other Format: Hardcover, Paperback
Business Management for the Hairdresser, Beauty and Holistic Therapist
by Susan Cressy
ISBN 13: 9780750629454
Format: Paperback (160 pages) Publisher: A Butterworth-Heinemann Title Published: 31 Jul 1996
Financial Reporting: The Theoretical and Regulatory Framework
by David Alexander,D. A. V. I. D. Alexander
ISBN 13: 9780412357909
Format: Hardcover (484 pages) Publisher: Springer Published: 01 Jan 1990
Travel and Tourism for BTEC National Award, Certificate and Diploma (Book 1) 1st edition
by Ray Youell
ISBN 13: 9780955019005
Format: Paperback (416 pages) Publisher: Travel and Tourism Publishing Limited Published: 12 May 2005 Other Format: Paperback
The Guinness Book of Business Records
by Tom Cannon, Karen Smith
ISBN 13: 9780851127941
Format: Hardcover (224 pages) Publisher: Guinness World Records Limited Published: 10 May 1996
The Edge of Chaos: Financial Booms, Bubbles, Crashes and Chaos
by Bernice Cohen
ISBN 13: 9780471969075
Format: Paperback (412 pages) Publisher: John Wiley & Sons Published: 27 Jan 1997
ISO 9000 Pocket Guide
by David Hoyle
ISBN 13: 9780750640251
Format: Hardcover (496 pages) Publisher: Butterworth-Heinemann Ltd Published: 15 May 1998
Profile of the Hotel and Catering Industry
by S. Medlik, D. W. Airey
ISBN 13: 9780434912483
Format: Paperback (224 pages) Publisher: Butterworth-Heinemann Ltd Published: Jul 1978