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Body and Soul: How to Succeed in Business and Change the World Body and Soul: How to Succeed in Business and Change the World by Anita Roddick,Russell Miller

Body and Soul: How to Succeed in Business and Change the World

by Anita Roddick,Russell Miller


ISBN 13: 9780091752927

Format: Paperback (256 pages)
Publisher: Vermilion
Published: 07 May 1992

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Sources of Industrial Leadership: Studies of Seven Industries Sources of Industrial Leadership: Studies of Seven Industries by David C. Mowery, Richard R. Nelson

Sources of Industrial Leadership: Studies of Seven Industries

by David C. Mowery, Richard R. Nelson


ISBN 13: 9780521645201

Format: Paperback (401 pages)
Publisher: Cambridge University Press
Published: 13 Oct 1999

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The Industrial Revolution and British Society The Industrial Revolution and British Society by Patrick O'Brien

The Industrial Revolution and British Society

by Patrick O'Brien


ISBN 13: 9780521437448

Format: Paperback (320 pages)
Publisher: Cambridge University Press
Published: 04 Feb 1993

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Tourism Management: Managing for Change Tourism Management: Managing for Change by Stephen Page

Tourism Management: Managing for Change

by Stephen Page


ISBN 13: 9780750657525

Format: Paperback (400 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 23 Jun 2003

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English Culture and the Decline of the Industrial Spirit, 1850-1980 (Penguin History) English Culture and the Decline of the Industrial Spirit, 1850-1980 (Penguin History) by Martin J. Wiener

English Culture and the Decline of the Industrial Spirit, 1850-1980 (Penguin History)

by Martin J. Wiener


ISBN 13: 9780140136968

Format: Paperback (240 pages)
Publisher: Penguin Books Ltd
Published: Jun 1988

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No Frills: The truth behind the low-cost revolution in the skies No Frills: The truth behind the low-cost revolution in the skies by Simon Calder

No Frills: The truth behind the low-cost revolution in the skies

by Simon Calder


ISBN 13: 9781852279325

Format: Hardcover (278 pages)
Publisher: Virgin Books
Published: 09 May 2002
Other Format: Paperback

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The Final Call: In Search of the True Cost of Our Holidays The Final Call: In Search of the True Cost of Our Holidays by Leo Hickman

The Final Call: In Search of the True Cost of Our Holidays

by Leo Hickman


ISBN 13: 9781903919996

Format: Paperback (416 pages)
Publisher: Eden Project Books
Published: 04 Jun 2007

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Consumer Behaviour in Tourism: An International Perspective Consumer Behaviour in Tourism: An International Perspective by John Swarbrooke, Susan Horner

Consumer Behaviour in Tourism: An International Perspective

by John Swarbrooke, Susan Horner


ISBN 13: 9780750632836

Format: Paperback (453 pages)
Publisher: Heinemann Educational Publishers
Published: 15 Feb 1999

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The Marketing of Services (CIMA Professional Handbook) The Marketing of Services (CIMA Professional Handbook) by Donald W. Cowell

The Marketing of Services (CIMA Professional Handbook)

by Donald W. Cowell


ISBN 13: 9780750602099

Format: Paperback (352 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Sep 1991

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Made in Britain: The best of Quintessentially British Companies Made in Britain: The best of Quintessentially British Companies by James Fielding

Made in Britain: The best of Quintessentially British Companies

by James Fielding


ISBN 13: 9781840246056

Format: Hardcover (252 pages)
Publisher: Summersdale
Published: 01 Oct 2007

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Yield Management: Strategies for the Service Industries Yield Management: Strategies for the Service Industries by Anthony Ingold,Anthony Ingold,Anthony Ingold,Anthony Ingold,Una McMahon-Beattie,Una MacMahon-Beattie (Editor),Ian Yeoman (Editor)

Yield Management: Strategies for the Service Industries

by Anthony Ingold,Anthony Ingold,Anthony Ingold,Anthony Ingold,Una McMahon-Beattie,Una MacMahon-Beattie (Editor),Ian Yeoman (Editor)


ISBN 13: 9780826448255

Format: Paperback (368 pages)
Publisher: Cengage Learning EMEA
Published: 15 Feb 2001

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The Upstart Guide to Owning and Managing a Restaurant The Upstart Guide to Owning and Managing a Restaurant by Roy S. Alonzo

The Upstart Guide to Owning and Managing a Restaurant

by Roy S. Alonzo


ISBN 13: 9780936894898

Format: Paperback (224 pages)
Publisher: Upstart Publishing Co
Published: 01 Oct 1995

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