Human Resource Management in the Hospitality Industry: An Introductory Guide
by Michael J Boella, Steven Goss-Turner
ISBN 13: 9780750666367
Format: Paperback (352 pages) Publisher: A Butterworth-Heinemann Title Published: 03 Jun 2005
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Food and Beverage Management
by J. Cousins,D. Fosket,D. Shortt
ISBN 13: 9780582275430
Format: Paperback (232 pages) Publisher: Longman Published: 21 Aug 1995
The Seduction of Place: The City in the Twenty-first Century and Beyond
by Joseph Rykwert
ISBN 13: 9780297819998
Format: Hardcover (252 pages) Publisher: Weidenfeld & Nicolson Published: 09 Nov 2000
How Household Names Began
by Maurice E. Baren
ISBN 13: 9781854792570
Format: Paperback (144 pages) Publisher: Michael O'Mara Books Ltd Published: 22 Aug 1997
Sport, Leisure and Tourism Information Sources: A guide for researchers
by Martin Scarrott
ISBN 13: 9780750638647
Format: Hardcover (256 pages) Publisher: A Butterworth-Heinemann Title Published: 18 Jan 1999
A Guide to Britain's Industrial Past
by Brian Bailey
ISBN 13: 9780905483436
Format: Paperback (192 pages) Publisher: Whittet Books Ltd Published: 24 Oct 1985
Behavioural Studies in Hospitality Management (Chapman & Hall Series in Tourism & Hospitality Management)
by Nancy Kelly, Rita Carmouche
ISBN 13: 9780412608506
Format: Paperback (232 pages) Publisher: Thomson Learning Published: 03 Nov 1994
The Penguin Business Dictionary
by Michael Greener
ISBN 13: 9780670814244
Format: Hardcover (336 pages) Publisher: Viking Published: 27 Aug 1987 Other Format: Paperback
Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)
by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson
ISBN 13: 9780748725915
Format: Paperback (248 pages) Publisher: Nelson Thornes Ltd Published: 14 Jun 1996 Other Format: Paperback
Housekeeping Supervision (M & E Tecbook Series)
by J. Fellows
ISBN 13: 9780273025528
Format: Paperback (288 pages) Publisher: Longman Published: 01 Oct 1984
Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting
by Carol Godsmark
ISBN 13: 9781845282011
Format: Paperback (242 pages) Publisher: How To Books Published: 27 Jul 2007
A Stake in the Future: The Stakeholding Solution
by John Plender
ISBN 13: 9781857881752
Format: Hardcover (288 pages) Publisher: Nicholas Brealey Publishing Published: 30 Jan 1997