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NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking by Pam Rabone, Ann Bulleid, Philip Coulthard, Malcolm John Ware, Rowland Foote, David Klaasen

NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking

by Pam Rabone, Ann Bulleid, Philip Coulthard, Malcolm John Ware, Rowland Foote, David Klaasen


ISBN 13: 9780748725670

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 20 Jun 1996
Other Format: Paperback

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Tourisme Et Hotellerie: Lectures Et Vocabulaire En Français, (Tourism and Hotel Management) (Schaum's Foreign Language Series) Tourisme Et Hotellerie: Lectures Et Vocabulaire En Français, (Tourism and Hotel Management) (Schaum's Foreign Language Series) by Conrad J. Schmitt, Katia Brillé Lutz

Tourisme Et Hotellerie: Lectures Et Vocabulaire En Français, (Tourism and Hotel Management) (Schaum's Foreign Language Series)

by Conrad J. Schmitt, Katia Brillé Lutz


ISBN 13: 9780070568204

Format: Paperback (224 pages)
Publisher: Schaum's Outlines
Published: 01 Feb 1993

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World Hunger: Twelve Myths World Hunger: Twelve Myths by Frances Moore Lappe, Joseph Collins

World Hunger: Twelve Myths

by Frances Moore Lappe, Joseph Collins


ISBN 13: 9781853830129

Format: Paperback (192 pages)
Publisher: Earthscan Ltd
Published: 19 May 1988

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The English Inn The English Inn by John Burke

The English Inn

by John Burke


ISBN 13: 9780713421279

Format: Hardcover (240 pages)
Publisher: Batsford Ltd
Published: 27 Aug 1981

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Industrial Economics and Organization: Theory and Evidence Industrial Economics and Organization: Theory and Evidence by Donald A. Hay, Derek J. Morris

Industrial Economics and Organization: Theory and Evidence

by Donald A. Hay, Derek J. Morris


ISBN 13: 9780198773023

Format: Paperback (699 pages)
Publisher: Oxford University Press
Published: 01 Dec 1991

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Management Accounting Official Terminology (Cima Professional Handbook) Management Accounting Official Terminology (Cima Professional Handbook) by CIMA Working Party

Management Accounting Official Terminology (Cima Professional Handbook)

by CIMA Working Party


ISBN 13: 9781859713471

Format: Paperback (148 pages)
Publisher: CIMA Publishing
Published: 15 Jun 2000
Other Format: Illustrated

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Marketing for Tourism Marketing for Tourism by J.Christopher Holloway, R.V. Plant

Marketing for Tourism

by J.Christopher Holloway, R.V. Plant


ISBN 13: 9780273029373

Format: Paperback (288 pages)
Publisher: Longman Higher Education
Published: Sep 1988
Other Format: Paperback

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The Marketing of Services (CIMA Professional Handbook) The Marketing of Services (CIMA Professional Handbook) by Donald W. Cowell

The Marketing of Services (CIMA Professional Handbook)

by Donald W. Cowell


ISBN 13: 9780750602099

Format: Paperback (352 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Sep 1991

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The Functional Foods Revolution: Healthy People, Healthy Profits The Functional Foods Revolution: Healthy People, Healthy Profits by Michael Heasman

The Functional Foods Revolution: Healthy People, Healthy Profits

by Michael Heasman


ISBN 13: 9781853836879

Format: Paperback (336 pages)
Publisher: Routledge
Published: 20 Jan 2001

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The Bodley Head, 1887-1987 The Bodley Head, 1887-1987 by J.W. Lambert, Michael Ratcliffe

The Bodley Head, 1887-1987

by J.W. Lambert, Michael Ratcliffe


ISBN 13: 9780370309491

Format: Hardcover (376 pages)
Publisher: The Bodley Head Ltd
Published: 12 Nov 1987

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Made in Britain: The best of Quintessentially British Companies Made in Britain: The best of Quintessentially British Companies by James Fielding

Made in Britain: The best of Quintessentially British Companies

by James Fielding


ISBN 13: 9781840246056

Format: Hardcover (252 pages)
Publisher: Summersdale
Published: 01 Oct 2007

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