A Short History of the International Economy Since 1850 (4th
by William Ashworth
ISBN 13: 9780582493834
Format: Paperback (344 pages) Publisher: Longman Published: 02 Mar 1987
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Vertical Take-Off : The Inside Story of British Aerospace's Comeback from Crisis to World Class
by Sir Richard Evans, Colin Price
ISBN 13: 9781857882452
Format: Hardcover (224 pages) Publisher: Nicholas Brealey Publishing Published: Jun 1999
Treetops
by R.J. Prickett
ISBN 13: 9780715390207
Format: Hardcover (200 pages) Publisher: David & Charles PLC Published: 12 Nov 1987
Human Resource Management in the Hospitality Industry: An Introductory Guide
by Michael J Boella, Steven Goss-Turner
ISBN 13: 9780750666367
Format: Paperback (352 pages) Publisher: A Butterworth-Heinemann Title Published: 03 Jun 2005
Guinness: The 250 Year Quest for the Perfect Pint
by Bill Yenne
ISBN 13: 9780470120521
Format: Illustrated (272 pages) Publisher: Wiley Published: 21 Sep 2007
How Household Names Began
by Maurice E. Baren
ISBN 13: 9781854792570
Format: Paperback (144 pages) Publisher: Michael O'Mara Books Ltd Published: 22 Aug 1997
Sport, Leisure and Tourism Information Sources: A guide for researchers
by Martin Scarrott
ISBN 13: 9780750638647
Format: Hardcover (256 pages) Publisher: A Butterworth-Heinemann Title Published: 18 Jan 1999
A Guide to Britain's Industrial Past
by Brian Bailey
ISBN 13: 9780905483436
Format: Paperback (192 pages) Publisher: Whittet Books Ltd Published: 24 Oct 1985
Logistics: The Strategic Issues
by Martin Christopher
ISBN 13: 9780412415500
Format: Hardcover (304 pages) Publisher: Cengage Learning Published: 01 Jan 1980 Other Format: Hardcover
The Penguin Business Dictionary
by Michael Greener
ISBN 13: 9780670814244
Format: Hardcover (336 pages) Publisher: Viking Published: 27 Aug 1987 Other Format: Paperback
Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)
by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson
ISBN 13: 9780748725915
Format: Paperback (248 pages) Publisher: Nelson Thornes Ltd Published: 14 Jun 1996
Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting
by Carol Godsmark
ISBN 13: 9781845282011
Format: Paperback (242 pages) Publisher: How To Books Published: 27 Jul 2007