Tourism: Principles and Practice
by C. P. Cooper,John Fletcher,David Gilbert,Stephen Wanhill
ISBN 13: 9780273601180
Format: Paperback (384 pages) Publisher: Financial Times Prentice Hall Published: 01 Jun 1993 Other Format: Paperback
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Beach Babylon
by Imogen Edwards-Jones
ISBN 13: 9780593056233
Format: Paperback (320 pages) Publisher: Bantam Press Published: 16 Jul 2007 Other Format: Hardcover, Paperback
Marketing Professional Services, Winning New Business in the Professional Services Sector
by Michael Roe
ISBN 13: 9780750641272
Format: Paperback (176 pages) Publisher: Routledge Published: 24 Aug 1998
100 Minds That Made the Market
by Kenneth L. Fisher
ISBN 13: 9780931133015
Format: Hardcover (470 pages) Publisher: Business Classics Published: Aug 1991 Other Format: Illustrated
Tourism: Economic, Physical and Social Impacts
by Prof Alister Mathieson,G. Wall
ISBN 13: 9780582300613
Format: Paperback (216 pages) Publisher: Prentice Hall Published: 20 Sep 1982
The Frozen Water Trade
by Weightman
ISBN 13: 9780007102860
Format: Paperback (200 pages) Publisher: HarperCollins Published: 04 Oct 2010 Other Format: Hardcover
Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)
by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote
ISBN 13: 9780748725663
Format: Paperback (448 pages) Publisher: Nelson Thornes Ltd Published: 25 Jul 1996 Other Format: Paperback
Hospitality Sales and Promotion: Strategies for Success (Professional Hospitality Guides)
by Derek Taylor
ISBN 13: 9780750649865
Format: Paperback (336 pages) Publisher: Routledge Published: 25 May 2001
Shaking the Iron Universe: British Industry in the 1980's
by David Bowen
ISBN 13: 9780340508473
Format: Hardcover (352 pages) Publisher: Hodder & Stoughton Ltd Published: 16 Aug 1990
Poverty: The Facts: 103 (Poverty publication)
by Alison Garnham, Marilyn Howard
ISBN 13: 9781901698237
Format: Paperback (224 pages) Publisher: Child Poverty Action Group Published: 06 Dec 2001
Good Food Guide 1986
by Drew Smith
ISBN 13: 9780340381571
Format: Hardcover (736 pages) Publisher: Which? Books Published: 01 Oct 1985
Services Management: An Integrated Approach
by Mr Bart Van Looy,Roland Van Dierdonck,Paul Gemmel
ISBN 13: 9780273673538
Format: Paperback (560 pages) Publisher: Financial Times/ Prentice Hall Published: 17 Jul 2003 Other Format: Paperback