Marketing for the Hospitality Industry
by John Roberts
ISBN 13: 9780340571859
Format: Paperback (160 pages) Publisher: Hodder Education Published: 06 May 1993
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Vertical Take-Off : The Inside Story of British Aerospace's Comeback from Crisis to World Class
by Sir Richard Evans, Colin Price
ISBN 13: 9781857882452
Format: Hardcover (224 pages) Publisher: Nicholas Brealey Publishing Published: Jun 1999
Managing People in the Hotel and Catering Industry
by Andrew John Lockwood,Peter Jones
ISBN 13: 9780304315116
Format: Paperback (192 pages) Publisher: Cengage Learning EMEA Published: 19 Nov 1987
Maxwell: The Final Verdict
by Tom Bower
ISBN 13: 9780002555647
Format: Hardcover (512 pages) Publisher: HarperCollins Published: 25 Jan 1996 Other Format: Hardcover, Paperback
How to buy & run a small hotel: 5th edition: The Complete Guide to Setting Up and Managing Your Own Hotel, Guesthouse or B and B
by Ken Parker
ISBN 13: 9781845281687
Format: Paperback (256 pages) Publisher: How To Books Published: 26 Jan 2007 Other Format: Paperback
The Management of Food Service Operations
by Peter Jones,Peter Jones
ISBN 13: 9780304329076
Format: Paperback (272 pages) Publisher: Cengage Learning Published: 24 Nov 1994
How Household Names Began
by Maurice E. Baren
ISBN 13: 9781854792570
Format: Paperback (144 pages) Publisher: Michael O'Mara Books Ltd Published: 22 Aug 1997
Why Most Things Fail
by Paul Ormerod
ISBN 13: 9780571220137
Format: Paperback (272 pages) Publisher: Faber & Faber Published: 06 Apr 2006
Logistics: The Strategic Issues
by Martin Christopher
ISBN 13: 9780412415500
Format: Hardcover (304 pages) Publisher: Cengage Learning Published: 01 Jan 1980 Other Format: Hardcover
The Penguin Business Dictionary
by Michael Greener
ISBN 13: 9780670814244
Format: Hardcover (336 pages) Publisher: Viking Published: 27 Aug 1987 Other Format: Paperback
Time, Gentlemen, Please!
by Michael Jones
ISBN 13: 9781873162392
Format: Paperback (80 pages) Publisher: PRO Publications Published: Oct 1997
Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting
by Carol Godsmark
ISBN 13: 9781845282011
Format: Paperback (242 pages) Publisher: How To Books Published: 27 Jul 2007