Kitchens: The Culture of Restaurant Work
by Gary Alan A Fine
ISBN 13: 9780520257924
Format: Paperback (328 pages) Publisher: University of California Press Published: 16 Dec 2008
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The Sinews of Power: War, Money and the English State, 1688-1783
by John Brewer
ISBN 13: 9780674809307
Format: Paperback (320 pages) Publisher: Harvard University Press Published: 01 Oct 1990
Beyond Business Process Reengineering: Towards the Holonic Enterprise
by Patrick McHugh
ISBN 13: 9780471974819
Format: Paperback (228 pages) Publisher: Wiley Published: 14 Jul 1997 Other Format: Hardcover
The Economic Geography of the Tourist Industry: A Supply-side Analysis
by Keith G. Debbage,Dimitri Ioannides
ISBN 13: 9780415164122
Format: Paperback (368 pages) Publisher: Routledge Published: 02 Apr 1998
Tourism and Tourism Spaces
by Gareth Shaw,Allan Williams
ISBN 13: 9780761969921
Format: Illustrated (326 pages) Publisher: SAGE Publications Ltd Published: 18 Mar 2004
The Empire of the St. Lawrence: A Study in Commerce and Politics (Rich: Reprints in Canadian History)
by Donald Creighton,Donald Creighton,Christopher H Moore
ISBN 13: 9780802084187
Format: Illustrated (464 pages) Publisher: University of Toronto Press Published: 27 Feb 2002
Advances in Hospitality and Leisure: 5
by Joseph S. Chen
ISBN 13: 9781848556744
Format: Hardcover (230 pages) Publisher: Emerald Group Publishing Limited Published: 09 Jul 2009
The Language of Tourism : A Sociolinguistic Perspective
by G. Dann
ISBN 13: 9780851989990
Format: Hardcover (304 pages) Publisher: CABI Publishing Published: Apr 1996
Extreme Tourism: Lessons from the World's Cold Water Islands (Advances in Tourism Research)
by Godfrey Baldacchino
ISBN 13: 9780080446561
Format: Hardcover (310 pages) Publisher: Routledge Published: 04 Apr 2006
"This Business has Legs" How I Used Infomercial Marketing to Create the $100,000,000 Thighmaster Craze: An Entrepreneurial Adventure Story
by Peter Bieler
ISBN 13: 9780471147497
Format: Paperback (224 pages) Publisher: Wiley Published: 14 May 1996
Technology and Market Structure: Theory and History
by J Sutton
ISBN 13: 9780262692649
Format: Paperback (692 pages) Publisher: MIT Press Published: 18 Apr 2001
Bartending 101: The Basics of Mixology
by Harvard Student Agencies Bartending Course
ISBN 13: 9780312349066
Format: Paperback (272 pages) Publisher: Griffin,U.S. Published: 01 Mar 2006