Shopping, Seduction and Mr Selfridge
by Lindy Woodhead
ISBN 13: 9781861978882
Format: Hardcover (288 pages) Publisher: Profile Published: 25 Oct 2007 Other Format: paperback
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Total Quality Management: The route to improving performance
by John S Oakland
ISBN 13: 9780750609937
Format: Hardcover (480 pages) Publisher: A Butterworth-Heinemann Title Published: 17 Feb 1994 Other Format: Hardcover
The Origins and Nature of the Great Slump, 1929-32 (Studies in economic & social history)
by Peter Fearon
ISBN 13: 9780333198018
Format: Hardcover (72 pages) Publisher: Palgrave Macmillan Published: 26 Jul 1979
The Tourist Trap: The Hidden Horrors of the Holiday Business and How to Avoid Them (Pan Original)
by Brian Moynahan
ISBN 13: 9780330288811
Format: Paperback (288 pages) Publisher: Macmillan Education Australia Published: 11 Jan 1985
Corporate Governance
by Christine A. Mallin
ISBN 13: 9780199261314
Format: Paperback (240 pages) Publisher: Oxford University Press Published: 15 Jan 2004
America: A Narrative History
by George Brown Tindall
ISBN 13: 9780393962956
Format: Paperback (1136 pages) Publisher: W. W. Norton & Company Published: 24 Mar 1993 Other Format: Hardcover, Paperback
Working on Cruise Ships
by Sandra Bow
ISBN 13: 9781854582928
Format: Paperback (224 pages) Publisher: Vacation - Work Published: 03 Feb 2003
Goodbye Fleet Street
by Robert Edwards
ISBN 13: 9780224024570
Format: Hardcover (260 pages) Publisher: Jonathan Cape Ltd Published: 03 Mar 1988
Feeding the Victorian City: Food Supply of Manchester, 1770-1870
by Roger Scola
ISBN 13: 9780719030888
Format: Hardcover (384 pages) Publisher: Manchester University Press Published: 13 Aug 1992
The Restaurant Start-up Guide: A 12 Month Plan for Successfully Starting a Restaurant
by Peter Rainsford and David H. Bangs
ISBN 13: 9781574101379
Format: Paperback (224 pages) Publisher: Kaplan Trade Published: 01 Dec 2000
Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)
by Keith Waller
ISBN 13: 9780750628129
Format: Paperback (400 pages) Publisher: Routledge Published: 14 Nov 1996
Managing People in the Hotel and Catering Industry
by Andrew John Lockwood,Peter Jones
ISBN 13: 9780304315116
Format: Paperback (192 pages) Publisher: Cengage Learning EMEA Published: 19 Nov 1987