Picnics
by Heidi Haughy Cusick
ISBN 13: 9780002554848
Format: Hardcover (96 pages) Publisher: HarperCollins Published: 25 May 1995
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Managing Food Hygiene
by Nicholas Johns
ISBN 13: 9780333651179
Format: Paperback (376 pages) Publisher: Palgrave Macmillan Published: Dec 1995 Other Format: Paperback
50 Sports Wares (Pro-design S.: Industrial Design)
by Mel Byars
ISBN 13: 9782880464189
Format: Paperback (160 pages) Publisher: Rotovision Published: 01 Dec 1999
Managing Visitor Attractions: New Directions
by Alan Fyall,Brian Garrod,Anna Leask
ISBN 13: 9780750653817
Format: Paperback (313 pages) Publisher: A Butterworth-Heinemann Title Published: 30 Sep 2002
Sport Management: Principles and Application
by Hans Westerbeek, Aaron Smith, Bob Stewart, Matthew Nicholson, Russell Hoye
ISBN 13: 9780750666763
Format: Paperback (288 pages) Publisher: A Butterworth-Heinemann Title Published: 19 Sep 2005
Tourism Today: A Geographical Analysis
by Douglas G. Pearce
ISBN 13: 9780582301450
Format: Paperback (248 pages) Publisher: Longman Published: 15 Dec 1986
The Earthscan Reader in Sustainable Tourism (Earthscan Reader Series)
by Lesley France
ISBN 13: 9781853834080
Format: Paperback (288 pages) Publisher: Routledge Published: 19 Oct 1997
The Cotton Industry in the Industrial Revolution (Studies in Economic & Social History)
by S.D. Chapman
ISBN 13: 9780333452356
Format: Paperback (76 pages) Publisher: Palgrave Macmillan Published: 29 Sep 1987 Other Format: Hardcover
Companion to the Industrial Revolution
by Asa Briggs, C.J. Lines, Barrie Trinder
ISBN 13: 9780816021574
Format: Hardcover (256 pages) Publisher: Facts On File Inc Published: Jan 1991 Other Format: Paperback
The British Renaissance: How Six British Companies are Conquering the World
by Jeffrey Ferry
ISBN 13: 9780434256808
Format: Hardcover (336 pages) Publisher: William Heinemann Ltd Published: Nov 1993
Corporate Governance and Accountability
by Jill Solomon, Aris Solomon
ISBN 13: 9780470843659
Format: Paperback (318 pages) Publisher: John Wiley & Sons Published: 12 Dec 2003 Other Format: Paperback
The Management of Food Service Operations
by Peter Jones,Peter Jones
ISBN 13: 9780304329076
Format: Paperback (272 pages) Publisher: Cengage Learning Published: 24 Nov 1994