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Eastern Indust&Effect West V 3: Volume 2 (Japanese Economic History, 1930-1960, V. 3) Eastern Indust&Effect West V 3: Volume 2 (Japanese Economic History, 1930-1960, V. 3) by G. E. Hubbard

Eastern Indust&Effect West V 3: Volume 2 (Japanese Economic History, 1930-1960, V. 3)

by G. E. Hubbard


ISBN 13: 9780415218184

Format: Library Binding (432 pages)
Publisher: Routledge
Published: 23 Mar 2000

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Strategic Technology Management: Integrating Product Technology into Global Business Strategies for the 1990s Strategic Technology Management: Integrating Product Technology into Global Business Strategies for the 1990s by Pierre Dussauge, Stuart Hart, Bernard Ramanantsoa

Strategic Technology Management: Integrating Product Technology into Global Business Strategies for the 1990s

by Pierre Dussauge, Stuart Hart, Bernard Ramanantsoa


ISBN 13: 9780471934189

Format: Paperback (228 pages)
Publisher: John Wiley & Sons
Published: 01 Jul 1992

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Business Travel and Tourism Business Travel and Tourism by John Swarbrooke,Susan Horner

Business Travel and Tourism

by John Swarbrooke,Susan Horner


ISBN 13: 9780750643924

Format: Paperback (370 pages)
Publisher: Routledge
Published: 14 Sep 2001

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Picnics Picnics by Heidi Haughy Cusick

Picnics

by Heidi Haughy Cusick


ISBN 13: 9780002554848

Format: Hardcover (96 pages)
Publisher: HarperCollins
Published: 25 May 1995

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Managing the Professional Service Firm Managing the Professional Service Firm by David H. Maister

Managing the Professional Service Firm

by David H. Maister


ISBN 13: 9780029197820

Format: Hardcover (376 pages)
Publisher: The Free Press
Published: 21 Oct 1993
Other Format: Paperback

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Sport Management: Principles and Application Sport Management: Principles and Application by Hans Westerbeek, Aaron Smith, Bob Stewart, Matthew Nicholson, Russell Hoye

Sport Management: Principles and Application

by Hans Westerbeek, Aaron Smith, Bob Stewart, Matthew Nicholson, Russell Hoye


ISBN 13: 9780750666763

Format: Paperback (288 pages)
Publisher: A Butterworth-Heinemann Title
Published: 19 Sep 2005

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The Management of Food Service Operations The Management of Food Service Operations by Peter Jones,Peter Jones

The Management of Food Service Operations

by Peter Jones,Peter Jones


ISBN 13: 9780304329076

Format: Paperback (272 pages)
Publisher: Cengage Learning
Published: 24 Nov 1994

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Managing Food Hygiene Managing Food Hygiene by Nicholas Johns

Managing Food Hygiene

by Nicholas Johns


ISBN 13: 9780333651179

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: Dec 1995

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Tourism Tourism by R. Davidson

Tourism

by R. Davidson


ISBN 13: 9780582288546

Format: Paperback (224 pages)
Publisher: Longman
Published: 08 Feb 1996

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