Buy Used and New Biographies & Histories Books

Food Service Operations

by Peter Jones

ISBN 13: 9780304315666

Format: Paperback (288 pages)
Publisher: Thomson Learning
Published: 21 Jul 1988

Save for later

Principles of Economic Appraisal in Health Care (Oxford Medical Publications)

by M.F. Drummond

ISBN 13: 9780192612731

Format: Paperback (148 pages)
Publisher: Oxford University Press
Published: 01 Dec 1980

Save for later

The Corporate Warriors: The Battle of the Boardrooms

by Douglas K. Ramsey

ISBN 13: 9780246132130

Format: Hardcover (262 pages)
Publisher: Grafton
Published: 21 May 1987

Save for later

One Hundred Films and a Funeral: The Life and Death of Polygram Films

by Michael Kuhn

ISBN 13: 9781854182166

Format: Hardcover (258 pages)
Publisher: Thorogood
Published: 12 Jul 2002

Save for later

Questions on the Theory of Catering

by Victor Ceserani, Ronald Kinton

ISBN 13: 9780340496541

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

Save for later

House and Garden Book of Essential Addresses

by Design Line

ISBN 13: 9780953007905

Format: Paperback (288 pages)
Publisher: Design Line
Published: 01 Mar 1997
Other Format: Paperback

Save for later

"The Daily Telegraph" Guide to Britain Working's Past

by Anthony Burton,The Daily Telegraph

ISBN 13: 9781854108340

Format: Paperback (191 pages)
Publisher: Aurum Press
Published: 22 May 2002

Save for later

Maverick: The Success Story Behind the World's Most Unusual Workshop

by Ricardo Semler

ISBN 13: 9780099329411

Format: Paperback (336 pages)
Publisher: Arrow
Published: 07 Jul 1994
Other Format: Hardcover, paperback

Save for later

Guide To Analysing Companies (Economist Guide to Analysing Companies)

by Bob Vause

ISBN 13: 9781861979858

Format: Hardcover (288 pages)
Publisher: Economist Books
Published: 11 Aug 2005
Other Format: Hardcover

Save for later

Travel & Tourism in Europe

by Rob Davidson

ISBN 13: 9780582292246

Format: Paperback (258 pages)
Publisher: Longman
Published: 15 Jul 1998

Save for later

Food and Drink Service: Levels 1 and 2 (Hospitality)

by Roy Hayter

ISBN 13: 9781861526878

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: 14 Aug 1996

Save for later

Business Blunders

by John Harvey-Jones,Geoff Tibballs

ISBN 13: 9781841190112

Format: Paperback (384 pages)
Publisher: Robinson
Published: 29 Jul 1999

Save for later