Buy Used and New Biographies & Histories Books

Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson

ISBN 13: 9780748725915

Format: Paperback (248 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Jun 1996
Other Format: Paperback

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Time, Gentlemen, Please!

by Michael Jones

ISBN 13: 9781873162392

Format: Paperback (80 pages)
Publisher: PRO Publications
Published: Oct 1997

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Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting

by Carol Godsmark

ISBN 13: 9781845282011

Format: Paperback (242 pages)
Publisher: How To Books
Published: 27 Jul 2007

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A Stake in the Future: The Stakeholding Solution

by John Plender

ISBN 13: 9781857881752

Format: Hardcover (288 pages)
Publisher: Nicholas Brealey Publishing
Published: 30 Jan 1997

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Food Resources: Conventional and Novel (Pelican)

by N.W. Pirie

ISBN 13: 9780140210453

Format: Paperback (208 pages)
Publisher: Penguin Books Ltd
Published: Apr 1969

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The Outsourcing Manual

by Robert White,Barry James

ISBN 13: 9780566078347

Format: Hardcover (320 pages)
Publisher: Routledge
Published: 19 Dec 1996

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Cells in Industry: Managing Teams for Profit

by Jim Kirton, Ellen Brooks

ISBN 13: 9780077078508

Format: Hardcover (281 pages)
Publisher: McGraw-Hill Publishing Co.
Published: 01 Aug 1994

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The Leen Valley at Work

by Martin Weiss

ISBN 13: 9781871647341

Format: Paperback (126 pages)
Publisher: Wharncliffe Books
Published: Dec 1996

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Beach Babylon

by Imogen Edwards-Jones

ISBN 13: 9780552154635

Format: Paperback (384 pages)
Publisher: Corgi
Published: 16 Jun 2008
Other Format: Hardcover, Paperback

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Making Our Way

by Neil Kinnock

ISBN 13: 9780631153856

Format: Paperback (199 pages)
Publisher: Basil Blackwell
Published: 06 Nov 1986

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The Development and Management of Visitor Attractions

by John Swarbrooke

ISBN 13: 9780750619790

Format: Paperback (368 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 30 Apr 1995
Other Format: Paperback

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Food Service Operations

by Peter Jones

ISBN 13: 9780304315666

Format: Paperback (288 pages)
Publisher: Thomson Learning
Published: 21 Jul 1988
Other Format: Paperback

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