Buy Used and New Biographies & Histories Books

Questions on the Theory of Catering

by Victor Ceserani, Ronald Kinton

ISBN 13: 9780340496541

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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The Arnold Anthology of Postcolonial Literatures in English

by Coral Howells, Meenakshi Mukherjee, John Thieme, Shirley Chew, Michael Gilkes, Jean-Pierre Durix, Bruce Bennett, Doug Killam, Rajiva Wijesinha, Nana Wilson-Tagoe

ISBN 13: 9780340646205

Format: Paperback (960 pages)
Publisher: Hodder Education
Published: 29 Mar 1996

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Larder Chef: Food Preparation and Presentation

by M J Leto,W K H Bode

ISBN 13: 9780750609432

Format: Paperback (320 pages)
Publisher: A Butterworth-Heinemann Title
Published: 01 May 1989
Other Format: Paperback

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The Directory of British Tramways: Every Passenger-Carrying Tramway, Past and Present

by Keith Turner

ISBN 13: 9781852605490

Format: Hardcover (248 pages)
Publisher: Patrick Stephens Ltd
Published: Apr 1996

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Candidly Yours....

by John Cherrington,Dan Cherrington

ISBN 13: 9780852362006

Format: Hardcover (250 pages)
Publisher: Farming Press Books and Videos
Published: Oct 1989

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Stuffed: Growing Up in a Restaurant Family

by Patricia Volk

ISBN 13: 9780747559597

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 Jun 2002
Other Format: Paperback

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Comparative Public Policy: Patterns of Post-war Transformation

by Francis G. Castles

ISBN 13: 9781858988238

Format: Paperback (368 pages)
Publisher: Edward Elgar Publishing Ltd
Published: 24 Feb 1999

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Tourism Principles and Practice

by Prof Chris Cooper,Prof John Fletcher,Prof Stephen Wanhill,Mr David Gilbert,Rebecca Shepherd

ISBN 13: 9780582312739

Format: Paperback (568 pages)
Publisher: Financial Times/ Prentice Hall
Published: 07 Aug 1998
Other Format: Paperback

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Buying & Running A Small Hotel 4e: The Complete Guide to Setting Up and Managing Your Own Hotel, Guest House or B and B

by Ken Parker

ISBN 13: 9781845280253

Format: Paperback (240 pages)
Publisher: How To Books
Published: 25 Feb 2005
Other Format: Paperback

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Running a Hotel on the Roof of the World: Five Years in Tibet

by Alec Le Sueur

ISBN 13: 9781840241068

Format: Paperback (346 pages)
Publisher: Summersdale Publishers
Published: 05 Nov 1999
Other Format: Paperback

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Profile of the Hotel and Catering Industry

by S. Medlik, D. W. Airey

ISBN 13: 9780434912483

Format: Paperback (224 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Jul 1978

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Managing Food Hygiene

by Nicholas Johns

ISBN 13: 9780333651179

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: Dec 1995

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