Buy Used and New Biographies & Histories Books

Classic Town Pubs: A Camra Guide

by Neil C. Hanson

ISBN 13: 9781851451821

Format: Hardcover (192 pages)
Publisher: Pavilion
Published: 25 Apr 1988
Other Format: Paperback

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The Forging of the Modern State: Early Industrial Britain, 1783-1870

by Eric J. Evans

ISBN 13: 9780582472679

Format: Paperback (626 pages)
Publisher: Routledge
Published: 17 Sep 2001
Other Format: Paperback

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Food and Beverage Service S/NVQ Levels 1 & 2

by ADJEY & HUNTER

ISBN 13: 9781408007426

Format: Paperback (250 pages)
Publisher: CENGAGE Learning
Published: 03 Aug 2009

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Vertical Take-Off : The Inside Story of British Aerospace's Comeback from Crisis to World Class

by Sir Richard Evans, Colin Price

ISBN 13: 9781857882452

Format: Hardcover (224 pages)
Publisher: Nicholas Brealey Publishing
Published: Jun 1999

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Precious Cargo: Scots and the China Trade

by Susan Leiper

ISBN 13: 9780948636905

Format: Paperback (112 pages)
Publisher: NMSE - Publishing Ltd
Published: Oct 1997

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Human Resource Management in the Hospitality Industry: An Introductory Guide

by Michael J Boella, Steven Goss-Turner

ISBN 13: 9780750666367

Format: Paperback (352 pages)
Publisher: A Butterworth-Heinemann Title
Published: 03 Jun 2005

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Management Control Systems: Performance Measurement, Evaluation and Incentives

by Prof Kenneth Merchant, Prof Wim Van der Stede

ISBN 13: 9780273708018

Format: Paperback (872 pages)
Publisher: Financial Times/ Prentice Hall
Published: 29 Mar 2007
Other Format: Paperback

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A Guide to Britain's Industrial Past

by Brian Bailey

ISBN 13: 9780905483436

Format: Paperback (192 pages)
Publisher: Whittet Books Ltd
Published: 24 Oct 1985

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Managing People in the Hospitality Industry

by Laurie Mullins

ISBN 13: 9780582319295

Format: Paperback (499 pages)
Publisher: Longman
Published: 26 Mar 1998

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The Penguin Business Dictionary

by Michael Greener

ISBN 13: 9780670814244

Format: Hardcover (336 pages)
Publisher: Viking
Published: 27 Aug 1987
Other Format: Paperback

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Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson

ISBN 13: 9780748725915

Format: Paperback (248 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Jun 1996
Other Format: Paperback

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Housekeeping Supervision (M & E Tecbook Series)

by J. Fellows

ISBN 13: 9780273025528

Format: Paperback (288 pages)
Publisher: Longman
Published: 01 Oct 1984

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