Marketing for Tourism
by J. Christopher Holloway
ISBN 13: 9780273682295
Format: Paperback (544 pages) Publisher: Pearson Published: 28 Apr 2004
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The Hobbies Story: Over 100 Years of the History of a World Famous Fretwork and Engineering Company
by Terry Davy
ISBN 13: 9780947630195
Format: Paperback (128 pages) Publisher: Nostalgia Publications Published: 07 Aug 1998
Marketing and Selling Professional Services: Practical Approaches to Practice Development
by Patrick Forsyth
ISBN 13: 9780749440909
Format: Hardcover (335 pages) Publisher: Kogan Page Published: 03 Nov 2003
Cottage Industries: Information for Beginners
by Valerie Porter
ISBN 13: 9781853101656
Format: Paperback (143 pages) Publisher: Swan Hill Press Published: 24 Nov 1992
Anatomy of the Wine Trade (Wine S.)
by Simon Loftus,Jancis Robinson
ISBN 13: 9780283992704
Format: Paperback (192 pages) Publisher: Sidgwick & Jackson Ltd Published: 05 Sep 1985 Other Format: Hardcover
Cases in Information Technology, People and Organizations
by Karen Legge,etc.
ISBN 13: 9781855540781
Format: Paperback (300 pages) Publisher: Blackwell Publishers Published: 02 Oct 1991
The House of Getty
by Russell Miller
ISBN 13: 9780340402818
Format: Hardcover (376 pages) Publisher: Michael Joseph Ltd Published: 11 Nov 1985
China, Inc: How the Newest Industrial Superpower Challenges America and the World
by Ted C Fishman
ISBN 13: 9780743257527
Format: Hardcover (352 pages) Publisher: Simon & Schuster Australia Published: 31 Mar 2005 Other Format: Paperback
Service Management for Competitive Advantage
by James A. Fitzsimmons, Mona J. Fitzsimmons
ISBN 13: 9780071133128
Format: Paperback (480 pages) Publisher: McGraw-Hill Education (ISE Editions) Published: 01 Apr 1994
Mastering Commerce (Macmillan Master Series (Business))
by Ronald R. Pitfield
ISBN 13: 9780333304457
Format: Paperback (276 pages) Publisher: Palgrave Published: Mar 1982
The Industrial Revolution: 11
by Pat Hudson
ISBN 13: 9780713165319
Format: Paperback (256 pages) Publisher: Bloomsbury Academic Published: 19 Mar 1992
Larder Chef: Food Preparation and Presentation
by M J Leto,W K H Bode
ISBN 13: 9780750609432
Format: Paperback (320 pages) Publisher: A Butterworth-Heinemann Title Published: 01 May 1989 Other Format: Paperback
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