Buy Used and New Food Science Books

Meals to Come: A History of the Future of Food (California Studies in Food & Culture)

by Warren Belasco

ISBN 13: 9780520250352

Format: Paperback (393 pages)
Publisher: University of California Press
Published: 06 Oct 2006

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Grounds for Agreement: The Political Economy of the Coffee Commodity Chain

by John Talbot

ISBN 13: 9780742526297

Format: Paperback (256 pages)
Publisher: Rowman & Littlefield
Published: 28 Aug 2004

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The state of food and agriculture 2007: Paying Farmers for Environmental Services (FAO agriculture series)

by Food and Agriculture Organization

ISBN 13: 9789251057506

Format: Paperback (236 pages)
Publisher: FAO
Published: 28 Jan 2008

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Coca-Globalization: Following Soft Drinks from New York to New Guinea

by Robert J. Foster

ISBN 13: 9780230603868

Format: Paperback (304 pages)
Publisher: Palgrave Macmillan
Published: 09 Apr 2008

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Creating the Modern South: Millhands and Managers in Dalton, Georgia, 1884-1984 (Fred W.Morrison Series in Southern Studies)

by Douglas Flamming

ISBN 13: 9780807845455

Format: Paperback (468 pages)
Publisher: The University of North Carolina Press
Published: 31 Dec 1995

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Dinner at the New Gene Cafe

by Bill Lambrecht

ISBN 13: 9780312302634

Format: Paperback (400 pages)
Publisher: Griffin,U.S.
Published: 27 Dec 2002

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The Road to Dr Pepper, Texas: The Story of Dublin Dr Pepper

by Karen Wright

ISBN 13: 9781933337043

Format: Paperback (176 pages)
Publisher: McWhiney Foundation Press
Published: 15 Feb 2006

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Food Safety: A Reference Handbook (Contemporary World Issues)

by Nina E. Redman

ISBN 13: 9781598840483

Format: Hardcover (331 pages)
Publisher: ABC-CLIO
Published: 15 Jul 2007

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The Vernor's Story: From Gnomes to Now

by Lawrence L. Rouch

ISBN 13: 9780472066971

Format: Paperback (136 pages)
Publisher: The University of Michigan Press
Published: 01 Oct 2003

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Sacred Cow, Mad Cow: A History of Food Fears (Arts & Traditions of the Table: Perspectives on Culinary History)

by Madeleine Ferrieres

ISBN 13: 9780231131926

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 17 Feb 2006

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Intellectual Property in the Food Technology Industry: Protecting Your Innovation

by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt

ISBN 13: 9780387773889

Format: Paperback (150 pages)
Publisher: Springer
Published: 30 Jul 2008

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Wine, Society, and Globalization: Multidisciplinary Perspectives on the Wine Industry

by

ISBN 13: 9781403984234

Format: Hardcover (288 pages)
Publisher: Palgrave Macmillan
Published: 09 Apr 2008

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