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The Business of Wine: An Encyclopedia

by

ISBN 13: 9780313354007

Format: Hardcover (328 pages)
Publisher: Greenwood Press
Published: 01 Dec 2008

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Examination of Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report

by Committee on Examination of Front-of-Package Nutrition Ratings Systems and Symbols,Institute of Medicine

ISBN 13: 9780309158275

Format: Paperback (140 pages)
Publisher: National Academies Press
Published: 21 Dec 2010

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The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire (P.S.)

by Linda Himelstein

ISBN 13: 9780060855918

Format: Paperback (448 pages)
Publisher: HarperPerennial
Published: 15 Dec 2010
Other Format: Hardcover

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From Demon to Darling: A Legal History of Wine in America

by Richard Mendelson,Margrit Biever Mondavi

ISBN 13: 9780520268005

Format: Paperback (320 pages)
Publisher: University of California Press
Published: 26 Nov 2010
Other Format: Illustrated

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Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink

by Tyler Colman

ISBN 13: 9780520267886

Format: Paperback (204 pages)
Publisher: University of California Press
Published: 19 Nov 2010
Other Format: Hardcover

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Setting Up a Food Drying Business: A Step by Step Guide

by Fabrice Thuillier

ISBN 13: 9781853394980

Format: Paperback (96 pages)
Publisher: ITDG Publishing
Published: 20 Feb 1999

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Industrial Cowboys: Miller and Lux and the Transformation of the Far West, 1850-1920

by David Igler

ISBN 13: 9780520245341

Format: Paperback (282 pages)
Publisher: University of California Press
Published: 01 Mar 2005

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International Standards for Food Safety

by Naomi Rees,David Watson

ISBN 13: 9780834217683

Format: Hardcover (276 pages)
Publisher: Springer
Published: 30 Apr 2000

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Food Safety: A Reference Handbook (Contemporary World Issues)

by Nina E. Redman

ISBN 13: 9781598840483

Format: Hardcover (331 pages)
Publisher: ABC-CLIO
Published: 15 Jul 2007

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The Vernor's Story: From Gnomes to Now

by Lawrence L. Rouch

ISBN 13: 9780472066971

Format: Paperback (136 pages)
Publisher: The University of Michigan Press
Published: 01 Oct 2003

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Sacred Cow, Mad Cow: A History of Food Fears (Arts & Traditions of the Table: Perspectives on Culinary History)

by Madeleine Ferrieres

ISBN 13: 9780231131926

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 17 Feb 2006

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Intellectual Property in the Food Technology Industry: Protecting Your Innovation

by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt

ISBN 13: 9780387773889

Format: Paperback (150 pages)
Publisher: Springer
Published: 30 Jul 2008

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