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Kentucky Bourbon: The Early Years of Whiskeymaking

by Henry G. Crowgey

ISBN 13: 9780813191836

Format: Paperback (192 pages)
Publisher: The University Press of Kentucky
Published: 15 Apr 2008

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Privatizing Poland: Baby Food, Big Business, and the Remaking of Labor (Culture and Society After Socialism)

by Elizabeth Cullen Dunn

ISBN 13: 9780801489297

Format: Illustrated (224 pages)
Publisher: Cornell University Press
Published: 13 May 2004

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Yuengling: A History of America's Oldest Brewery

by Mark A. Noon

ISBN 13: 9780786437580

Format: Illustrated (231 pages)
Publisher: McFarland & Co
Published: 15 Apr 2008

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HACCP User's Manual

by Donald A. Corlett

ISBN 13: 9780834212008

Format: Hardcover (548 pages)
Publisher: Springer
Published: 30 Jun 1998

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