Buy Used and New Food Science Books

The Crisis of Food Brands (Food and Agricultural Marketing)

by Adam Lindgreen, Martin K. Hingley, Joëlle Vanhamme, Joelle Vanhamme

ISBN 13: 9780566088124

Format: Hardcover (384 pages)
Publisher: Gower
Published: 01 May 2009

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Competitiveness Food Industry

by Bruce Traill, Eamonn Pitts

ISBN 13: 9780751404319

Format: Hardcover (320 pages)
Publisher: Springer
Published: 28 Feb 1991

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Raising Cane in the 'Glades: The Global Sugar Trade and the Transformation of Florida

by GM Hollander

ISBN 13: 9780226349503

Format: Hardcover (336 pages)
Publisher: Chicago University Press
Published: 12 Aug 2008

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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

by John J. Mettler

ISBN 13: 9780882663913

Format: Illustrated (208 pages)
Publisher: Storey
Published: 10 Jan 1986

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From Demon to Darling: A Legal History of Wine in America

by Richard Mendelson

ISBN 13: 9780520259430

Format: Illustrated (295 pages)
Publisher: University of California Press
Published: 12 Jun 2009

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Women of Wine: The Rise of Women in the Global Wine Industry

by Ann B Matasar

ISBN 13: 9780520240513

Format: Hardcover (210 pages)
Publisher: University of California Press
Published: 23 May 2006

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The Common Agricultural Policy: 101 (The European Union Series)

by Wyn Grant

ISBN 13: 9780333604663

Format: Paperback (260 pages)
Publisher: Palgrave
Published: 30 Jun 1997

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Feeding the Under 5s

by N/A

ISBN 13: 9781843123880

Format: Paperback (96 pages)
Publisher: David Fulton Publishers
Published: 01 May 2006

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The Road to Dr Pepper, Texas: The Story of Dublin Dr Pepper

by Karen Wright

ISBN 13: 9781933337043

Format: Paperback (176 pages)
Publisher: McWhiney Foundation Press
Published: 15 Feb 2006

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Ice Cream and Frozen Desserts: A Professional Guide to Production and Marketing

by Malcolm Stogo

ISBN 13: 9780471153924

Format: Hardcover (560 pages)
Publisher: John Wiley & Sons
Published: 08 Jan 1998

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Compendium of food additive specifications: Joint Fao/Who Expert Committee on Food Additives, 69th Meeting 2008: 5 (FAO JECFA monographs)

by Joint FAO/WHO Expert Committee on Food Additives,Food and Agriculture Organization,World Health Organization, John C. Larsen

ISBN 13: 9789251060650

Format: Illustrated (150 pages)
Publisher: FAO
Published: 15 Sep 2008

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Meals to Come: A History of the Future of Food (California Studies in Food & Culture)

by Warren Belasco

ISBN 13: 9780520250352

Format: Paperback (393 pages)
Publisher: University of California Press
Published: 06 Oct 2006

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