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Food Safety: A Reference Handbook (Contemporary World Issues) Food Safety: A Reference Handbook (Contemporary World Issues) by Nina E. Redman

Food Safety: A Reference Handbook (Contemporary World Issues)

by Nina E. Redman


ISBN 13: 9781598840483

Format: Hardcover (331 pages)
Publisher: ABC-CLIO
Published: 15 Jul 2007

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Intellectual Property in the Food Technology Industry: Protecting Your Innovation Intellectual Property in the Food Technology Industry: Protecting Your Innovation by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt

Intellectual Property in the Food Technology Industry: Protecting Your Innovation

by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt


ISBN 13: 9780387773889

Format: Paperback (150 pages)
Publisher: Springer
Published: 30 Jul 2008

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Appetite for Change: How the Counterculture Took on the Food Industry Appetite for Change: How the Counterculture Took on the Food Industry by Warren J. Belasco

Appetite for Change: How the Counterculture Took on the Food Industry

by Warren J. Belasco


ISBN 13: 9780801473296

Format: Paperback (327 pages)
Publisher: Cornell University Press
Published: 01 Nov 2006

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Trust in Food: A Comparative and Institutional Analysis Trust in Food: A Comparative and Institutional Analysis by Unni Kjaernes,Mark Harvey,Alan Warde

Trust in Food: A Comparative and Institutional Analysis

by Unni Kjaernes,Mark Harvey,Alan Warde


ISBN 13: 9781403998910

Format: Hardcover (240 pages)
Publisher: Palgrave Macmillan
Published: 30 Jan 2007

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Toward Safer Food: Perspectives on Risk and Priority Setting Toward Safer Food: Perspectives on Risk and Priority Setting by Professor Sandra Hoffmann,Professor Michael R. Taylor

Toward Safer Food: Perspectives on Risk and Priority Setting

by Professor Sandra Hoffmann,Professor Michael R. Taylor


ISBN 13: 9781891853906

Format: Paperback (240 pages)
Publisher: RFF Press
Published: 25 Feb 2005

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Cutting into the Meatpacking Line: Workers and Change in the Rural Midwest (Studies in Rural Culture) Cutting into the Meatpacking Line: Workers and Change in the Rural Midwest (Studies in Rural Culture) by Deborah Fink

Cutting into the Meatpacking Line: Workers and Change in the Rural Midwest (Studies in Rural Culture)

by Deborah Fink


ISBN 13: 9780807846957

Format: Paperback (264 pages)
Publisher: The University of North Carolina Press
Published: 30 Apr 1998

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Brewed in Detroit: Breweries and Beers Since 1830 (Great Lakes Books) Brewed in Detroit: Breweries and Beers Since 1830 (Great Lakes Books) by Peter H. Blum

Brewed in Detroit: Breweries and Beers Since 1830 (Great Lakes Books)

by Peter H. Blum


ISBN 13: 9780814326619

Format: Hardcover (304 pages)
Publisher: Wayne State University Press
Published: 31 Aug 1999

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New : $54.53  
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Drying Food for Profit: A Producers Guide Drying Food for Profit: A Producers Guide by Barrie Axtell,Andrew Russell

Drying Food for Profit: A Producers Guide

by Barrie Axtell,Andrew Russell


ISBN 13: 9781853395208

Format: Paperback (96 pages)
Publisher: ITDG Publishing
Published: 20 Feb 1999

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New : $25.85  
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From Demon to Darling: A Legal History of Wine in America From Demon to Darling: A Legal History of Wine in America by Richard Mendelson,Margrit Biever Mondavi

From Demon to Darling: A Legal History of Wine in America

by Richard Mendelson,Margrit Biever Mondavi


ISBN 13: 9780520268005

Format: Paperback (320 pages)
Publisher: University of California Press
Published: 26 Nov 2010
Other Format: Illustrated

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New : $28.02  
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Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink by Tyler Colman

Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink

by Tyler Colman


ISBN 13: 9780520267886

Format: Paperback (204 pages)
Publisher: University of California Press
Published: 19 Nov 2010
Other Format: Hardcover

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