Buy Used and New Food Science Books

Women of Wine: The Rise of Women in the Global Wine Industry

by Ann B Matasar

ISBN 13: 9780520240513

Format: Hardcover (210 pages)
Publisher: University of California Press
Published: 23 May 2006

Save for later

Trace Elements from Soil to Human

by Alina Kabata-Pendias,Arun B. Mukherjee

ISBN 13: 9783540327134

Format: Hardcover (576 pages)
Publisher: Springer
Published: Mar 2006

Save for later

The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire (P.S.)

by Linda Himelstein

ISBN 13: 9780060855918

Format: Paperback (448 pages)
Publisher: HarperPerennial
Published: 15 Dec 2010
Other Format: Hardcover

Save for later

From Demon to Darling: A Legal History of Wine in America

by Richard Mendelson,Margrit Biever Mondavi

ISBN 13: 9780520268005

Format: Paperback (320 pages)
Publisher: University of California Press
Published: 26 Nov 2010
Other Format: Illustrated

Save for later

Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink

by Tyler Colman

ISBN 13: 9780520267886

Format: Paperback (204 pages)
Publisher: University of California Press
Published: 19 Nov 2010
Other Format: Hardcover

Save for later

Setting Up a Food Drying Business: A Step by Step Guide

by Fabrice Thuillier

ISBN 13: 9781853394980

Format: Paperback (96 pages)
Publisher: ITDG Publishing
Published: 20 Feb 1999

Save for later

Industrial Cowboys: Miller and Lux and the Transformation of the Far West, 1850-1920

by David Igler

ISBN 13: 9780520245341

Format: Paperback (282 pages)
Publisher: University of California Press
Published: 01 Mar 2005

Save for later

International Standards for Food Safety

by Naomi Rees,David Watson

ISBN 13: 9780834217683

Format: Hardcover (276 pages)
Publisher: Springer
Published: 30 Apr 2000

Save for later

Food Security

by Bryan L. McDonald

ISBN 13: 9780745648088

Format: Paperback (200 pages)
Publisher: Polity Press
Published: 12 Nov 2010

Save for later

The Business of Wine: An Encyclopedia

by

ISBN 13: 9780313354007

Format: Hardcover (328 pages)
Publisher: Greenwood Press
Published: 01 Dec 2008

Save for later

Food Safety: A Reference Handbook (Contemporary World Issues)

by Nina E. Redman

ISBN 13: 9781598840483

Format: Hardcover (331 pages)
Publisher: ABC-CLIO
Published: 15 Jul 2007

Save for later

Sacred Cow, Mad Cow: A History of Food Fears (Arts & Traditions of the Table: Perspectives on Culinary History)

by Madeleine Ferrieres

ISBN 13: 9780231131926

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 17 Feb 2006

Save for later