Buy Used and New Food Science Books

Toward Safer Food: Perspectives on Risk and Priority Setting

by Professor Sandra Hoffmann,Professor Michael R. Taylor

ISBN 13: 9781891853906

Format: Paperback (240 pages)
Publisher: RFF Press
Published: 25 Feb 2005

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Cutting into the Meatpacking Line: Workers and Change in the Rural Midwest (Studies in Rural Culture)

by Deborah Fink

ISBN 13: 9780807846957

Format: Paperback (264 pages)
Publisher: The University of North Carolina Press
Published: 30 Apr 1998

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Brewed in Detroit: Breweries and Beers Since 1830 (Great Lakes Books)

by Peter H. Blum

ISBN 13: 9780814326619

Format: Hardcover (304 pages)
Publisher: Wayne State University Press
Published: 31 Aug 1999

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Drying Food for Profit: A Producers Guide

by Barrie Axtell,Andrew Russell

ISBN 13: 9781853395208

Format: Paperback (96 pages)
Publisher: ITDG Publishing
Published: 20 Feb 1999

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Compendium of food additive specifications: Joint Fao/Who Expert Committee on Food Additives, 69th Meeting 2008: 5 (FAO JECFA monographs)

by Joint FAO/WHO Expert Committee on Food Additives,Food and Agriculture Organization,World Health Organization, John C. Larsen

ISBN 13: 9789251060650

Format: Illustrated (150 pages)
Publisher: FAO
Published: 15 Sep 2008

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Meals to Come: A History of the Future of Food (California Studies in Food & Culture)

by Warren Belasco

ISBN 13: 9780520250352

Format: Paperback (393 pages)
Publisher: University of California Press
Published: 06 Oct 2006

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Grounds for Agreement: The Political Economy of the Coffee Commodity Chain

by John Talbot

ISBN 13: 9780742526297

Format: Paperback (256 pages)
Publisher: Rowman & Littlefield
Published: 28 Aug 2004

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Coca-Globalization: Following Soft Drinks from New York to New Guinea

by Robert J. Foster

ISBN 13: 9780230603868

Format: Paperback (304 pages)
Publisher: Palgrave Macmillan
Published: 09 Apr 2008

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Creating the Modern South: Millhands and Managers in Dalton, Georgia, 1884-1984 (Fred W.Morrison Series in Southern Studies)

by Douglas Flamming

ISBN 13: 9780807845455

Format: Paperback (468 pages)
Publisher: The University of North Carolina Press
Published: 31 Dec 1995

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Dinner at the New Gene Cafe

by Bill Lambrecht

ISBN 13: 9780312302634

Format: Paperback (400 pages)
Publisher: Griffin,U.S.
Published: 27 Dec 2002

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Ice Cream and Frozen Desserts: A Professional Guide to Production and Marketing

by Malcolm Stogo

ISBN 13: 9780471153924

Format: Hardcover (560 pages)
Publisher: John Wiley & Sons
Published: 08 Jan 1998

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The Business of Wine: An Encyclopedia

by

ISBN 13: 9780313354007

Format: Hardcover (328 pages)
Publisher: Greenwood Press
Published: 01 Dec 2008

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