Food Alert!: The Ultimate Sourcebook for Food Safety
by Morton Satin
ISBN 13: 9780816069699
Format: Paperback (336 pages) Publisher: Checkmark Publishing Published: 15 Jul 2008 Other Format: Illustrated
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The School Food Revolution: Public Food and the Challenge of Sustainable Development
by Kevin Morgan, Roberta Sonnino
ISBN 13: 9781844074822
Format: Hardcover (256 pages) Publisher: Routledge Published: 01 Oct 2008
Raising the Bar: Integrity and Passion in Life and Business: The Story of Clif Bar Inc.
by Gary Erickson
ISBN 13: 9780787986711
Format: Illustrated (368 pages) Publisher: Jossey-Bass Published: 28 Aug 2012
Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology)
by R E Hester, R M Harrison
ISBN 13: 9780854042708
Format: Paperback (180 pages) Publisher: Royal Society of Chemistry Published: 02 Apr 2001
Food Properties Handbook (Contemporary Food Science)
by M. Shafiur Rahman
ISBN 13: 9780849350054
Format: Hardcover (875 pages) Publisher: CRC Press Published: 22 Dec 2008
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it
by Ann Cooper, Lisa M. Holmes
ISBN 13: 9780415922272
Format: Hardcover (272 pages) Publisher: Routledge Published: 13 Jun 2000
Yuengling: A History of America's Oldest Brewery
by Mark A. Noon
ISBN 13: 9780786437580
Format: Illustrated (231 pages) Publisher: McFarland & Co Published: 15 Apr 2008
HACCP User's Manual
by Donald A. Corlett
ISBN 13: 9780834212008
Format: Hardcover (548 pages) Publisher: Springer Published: 30 Jun 1998
Privatizing Poland: Baby Food, Big Business, and the Remaking of Labor (Culture and Society After Socialism)
by Elizabeth Cullen Dunn
ISBN 13: 9780801489297
Format: Illustrated (224 pages) Publisher: Cornell University Press Published: 13 May 2004
Death in the Pot: The Impact of Food Poisoning on History
ISBN 13: 9781591025146
Format: Hardcover (262 pages) Publisher: Prometheus Books Published: 12 Sep 2007
Consuming Interests: The Social Provision of Foods (Consumption and Space)
by Andrew Flynn
ISBN 13: 9781857289008
Format: Illustrated (236 pages) Publisher: Routledge Published: 23 Sep 1999
Kentucky Bourbon: The Early Years of Whiskeymaking
by Henry G. Crowgey
ISBN 13: 9780813191836
Format: Paperback (192 pages) Publisher: The University Press of Kentucky Published: 15 Apr 2008