Buy Used and New Food Science Books

Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology)

by R E Hester, R M Harrison

ISBN 13: 9780854042708

Format: Paperback (180 pages)
Publisher: Royal Society of Chemistry
Published: 02 Apr 2001

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The School Food Revolution: Public Food and the Challenge of Sustainable Development

by Kevin Morgan, Roberta Sonnino

ISBN 13: 9781844074822

Format: Hardcover (256 pages)
Publisher: Routledge
Published: 01 Oct 2008

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Food Alert!: The Ultimate Sourcebook for Food Safety

by Morton Satin

ISBN 13: 9780816069699

Format: Paperback (336 pages)
Publisher: Checkmark Publishing
Published: 15 Jul 2008
Other Format: Illustrated

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Raising the Bar: Integrity and Passion in Life and Business: The Story of Clif Bar Inc.

by Gary Erickson

ISBN 13: 9780787986711

Format: Illustrated (368 pages)
Publisher: Jossey-Bass
Published: 28 Aug 2012

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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it

by Ann Cooper, Lisa M. Holmes

ISBN 13: 9780415922272

Format: Hardcover (272 pages)
Publisher: Routledge
Published: 13 Jun 2000

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Yuengling: A History of America's Oldest Brewery

by Mark A. Noon

ISBN 13: 9780786437580

Format: Illustrated (231 pages)
Publisher: McFarland & Co
Published: 15 Apr 2008

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HACCP User's Manual

by Donald A. Corlett

ISBN 13: 9780834212008

Format: Hardcover (548 pages)
Publisher: Springer
Published: 30 Jun 1998

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Food Properties Handbook (Contemporary Food Science)

by M. Shafiur Rahman

ISBN 13: 9780849350054

Format: Hardcover (875 pages)
Publisher: CRC Press
Published: 22 Dec 2008

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The state of food and agriculture 2006: Food Aid for Food Security? (FAO agriculture series)

by Food and Agriculture Organization

ISBN 13: 9789251056004

Format: Paperback (180 pages)
Publisher: FAO
Published: 15 Feb 2007

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Food Regulation and Trade: Toward a Safe and Open Global System

by Tim Josling

ISBN 13: 9780881323467

Format: Illustrated (200 pages)
Publisher: Peterson Inst Int Economics
Published: 11 Mar 2004

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Consuming Interests: The Social Provision of Foods (Consumption and Space)

by Andrew Flynn

ISBN 13: 9781857289008

Format: Illustrated (236 pages)
Publisher: Routledge
Published: 23 Sep 1999

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The Business of Food: Encyclopedia of the Food and Drink Industries

by Gary Allen, Ken Albala

ISBN 13: 9780313337253

Format: Hardcover (456 pages)
Publisher: Greenwood Press
Published: 30 Oct 2007

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