Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
by Michael Veseth
ISBN 13: 9780742568198
Format: Hardcover (264 pages) Publisher: Rowman & Littlefield Published: 16 Jun 2011
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Organic Food: Consumers' Choices and Farmers' Opportunities
by
ISBN 13: 9780387395814
Format: Hardcover (216 pages) Publisher: Springer Published: 22 May 2007
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire (P.S.)
by Linda Himelstein
ISBN 13: 9780060855918
Format: Paperback (448 pages) Publisher: HarperPerennial Published: 15 Dec 2010 Other Format: Hardcover
Trace Elements from Soil to Human
by Alina Kabata-Pendias,Arun B. Mukherjee
ISBN 13: 9783540327134
Format: Hardcover (576 pages) Publisher: Springer Published: Mar 2006
Chocolate Nations: Living and Dying for Cocoa in West Africa (African Arguments)
by Orla Ryan
ISBN 13: 9781848130043
Format: Hardcover (176 pages) Publisher: Zed Books Ltd Published: 20 Jan 2011
Food Safety: A Reference Handbook (Contemporary World Issues)
by Nina E. Redman
ISBN 13: 9781598840483
Format: Hardcover (331 pages) Publisher: ABC-CLIO Published: 15 Jul 2007
Sacred Cow, Mad Cow: A History of Food Fears (Arts & Traditions of the Table: Perspectives on Culinary History)
by Madeleine Ferrieres
ISBN 13: 9780231131926
Format: Hardcover (416 pages) Publisher: Columbia University Press Published: 17 Feb 2006
Intellectual Property in the Food Technology Industry: Protecting Your Innovation
by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt
ISBN 13: 9780387773889
Format: Paperback (150 pages) Publisher: Springer Published: 30 Jul 2008
Wine, Society, and Globalization: Multidisciplinary Perspectives on the Wine Industry
ISBN 13: 9781403984234
Format: Hardcover (288 pages) Publisher: Palgrave Macmillan Published: 09 Apr 2008
Appetite for Change: How the Counterculture Took on the Food Industry
by Warren J. Belasco
ISBN 13: 9780801473296
Format: Paperback (327 pages) Publisher: Cornell University Press Published: 01 Nov 2006
Trust in Food: A Comparative and Institutional Analysis
by Unni Kjaernes,Mark Harvey,Alan Warde
ISBN 13: 9781403998910
Format: Hardcover (240 pages) Publisher: Palgrave Macmillan Published: 30 Jan 2007
Toward Safer Food: Perspectives on Risk and Priority Setting
by Professor Sandra Hoffmann,Professor Michael R. Taylor
ISBN 13: 9781891853906
Format: Paperback (240 pages) Publisher: RFF Press Published: 25 Feb 2005